Cava Ham, Salamanca
Information about Cava Ham, Salamanca
Jamón Cava Faustino Prieto comes from selected animals that have grazed freely in the Salamanca countryside. This winery ham has been made following the same standards that are used to make the renowned Faustino Prieto ham.
All ham made in the facilities of Faustino Prieto comes from the Salamanca farms of the family itself with a careful feeding of the pastures and fruits offered by the holm oaks. Faustino Prieto's cava ham is salted and cured in the family's facilities in Cespedosa de Tormes from where it travels to all corners of Spain and Europe.
Faustino Prieto, a company of recognized prestige, has the following awards:
- - Best Iberian Bellota Ham of Castilla y León 2014
- - Best National Bellota Iberian Ham 2013
- - Best Iberian Ham of National Recebo 2013
In addition, its livestock has been recognized by AECERIBER with the 2nd NATIONAL PRIZE TO THE MATERNAL INDEX OF IBERIAN GENETICS 2017 and THE BEST REGIONAL LOT OF IBERIAN FEMALES 2017 in the VI interregional morphological contest of select Iberian pigs.