Ibéricos Dionisio Sánchez Bermejo is clear about its mission and objective: To provide the customer with a unique culinary experience.
The paleta Kacha Negra is a 100% DUROC DIONISIO SÁNCHEZ paleta come from a UNIQUE genetics, developed exclusively by DIONISIO SÁNCHEZ as a result of years of research and family experience in pigs.
It is almost impossible to find 100% DUROC hams and shoulders in our supermarkets. In general you will find "Duroc crossing" but it is not 100% Duroc.
What makes KACHA NEGRA 100% Duroc so special?
The 100% DUROC pig is the only breed pig that ibérica not authorised in the R.D. 04/2014 standard for crossing with the 100% ibérico pig. This is due to the many genetic similarities it possesses with the 100% ibérico pig. Among others, the black hoof that is very common in 100% Duroc pigs and guaranteed in Black Kacha. You will NOT find this black hoof in the hams and shoulders of Duroc crosses with other white-coated pigs that are common on the shelves
Although it is not a breed native to the peninsula ibérica it adapts wonderfully to breeding in the wild. The 100% Duroc pork was developed with the aim of obtaining juicier meats and well infiltrated with fat. Above average of any white-coated pig
Dionisio Sánchez's 100% DUROC pigs are raised in the best pig farms on the peninsula and fed with feed selected by Dionisio Sánchez that provide a juiciness and unique flavor to this shoulder that will delight the most demanding.
What makes the 100% Duroc Black Kacha paleta unique?
Thanks to its infiltrated fat, it achieves an important sensation of unctuousness, unique aromas with soft and pleasant flavors on the palate that do not envy many of the cebo ibérico popsicles on the market.
A 100% DUROC paleta gives a maximum yield of 30% of its weight. The 3.5-4kgs option will allow you to enjoy approximately 1kg. of already sliced paleta .
As a differentiating factor compared to similar shoulders, is its curing: It exceeds the 12 months required by the ibérico standard for Iberian shoulders. The usual minimum cure for Dionisio Sanchez's Black Kacha paleta is 14 months
(El precio no incluye la posible decoración)
Specific References
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Dionisio Sánchez began his activity in the 40s. Today, it is his son Dionisio who continues the tradition in Fuentesaúco, Zamora. Following the traditional process of curing hams and with its own selection of the Duroc breed, it has obtained its own genetics called Konduroc.
The Duroc pig is characterized by its rapid growth and marbled meat. It is the only pig that is allowed to cross with the Ibérica breed.
At Jamones Dionisio Sánchez, the animals' feed is taken care of with cereals only from Castilla y León. In addition to the careful feed, free of GMOs and additives, it allows a greater weight and life to the animal, thus guaranteeing a better texture and enhancing the flavor of Konduroc Ham. At Dionisio Sánchez, the requirements to obtain the Animal Welfare seal are strictly complied with.
All Dionisio Sánchez sausages and hams are covered by the Tierra de Sabor guarantee brand.
Jamones Dionisio Sánchez also has an exclusive line of 100% Duroc KachaNegra Essentia breed pigs. With a perfect content of infiltrated fat, KachaNegra 100% Duroc products offer an incomparable flavor and juiciness, very similar to Iberian products
Finally, Sánchez Bermejo Ibéricos is based on the mission and objective of providing the customer with a unique culinary experience, offering different Iberian products, depending on the selection of the breed ibérica, selecting our most pampered and cared for Iberian specimens, which, raised in freedom in the best pastures of Salamanca, Extremadura and Andalusia and thanks to the fact that they have an optimal weight and age range for their respective marketing, They have helped us to position ourselves as a guarantee brand that carries excellence, craftsmanship, tradition and know-how as hallmarks.
Ver más productos de este productorIbéricos Dionisio Sánchez Bermejo seeks to offer the customer a unique gastronomic experience. Its paleta Kacha Negra comes from 100% Duroc pigs with exclusive genetics developed by the house itself after years of work.
100% Duroc products are very rare on the market – it is normal to find crosses with Duroc, but not pure animals.
The Duroc is the only breed that ibérica not authorized to be crossed with 100% Iberian mothers according to the regulations, due to their genetic similarities, including the black hoof, present in the Black Kacha.
Although it is not a peninsular breed, the Duroc adapts well to free-range breeding and stands out for the infiltration of fat and the juiciness of its meat. Dionisio Sánchez's animals are raised on the best farms and fed with selected feed to enhance the flavour.
The paleta Kacha Negra is characterised by its unctuousness, delicate aromas and a final plate yield of around 30% by weight. In addition, it exceeds the minimum curing times of the ibérico, with atuning that usually starts at 14 months.
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