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Cebo Ham Field 50% Iberian - Cespedosa de Tormes - Salamanca

Information about Cebo Ham Field 50% Iberian - Cespedosa de Tormes - Salamanca

Field bait ham 50% Iberian. Hams and Sausages Faustino Prieto.

All Iberian ham made in the facilities of Faustino Prieto comes from the Salamanca countryside of the family itself with a careful feeding of the pastures and fruits offered by the Salamanca holm oaks. A bait ham field with a racial purity of 50% selected from a recognized and award-winning livestock. Faustino Prieto's Iberian ham is salted and cured in the family's facilities in Cespedosa de Tormes from where it travels to all corners of Spain and Europe.

All Faustino Prieto hams come from Iberian pigs raised in the countryside of Cespedosa de Tormes.

Faustino Prieto Iberian ham has the following awards:

  • - Best Iberian Bellota Ham of Castilla y León 2014
  • - Best National Bellota Iberian Ham 2013
  • - Best Iberian Ham of National Recebo 2013

In addition, its livestock has been recognized by AECERIBER with the 2nd NATIONAL PRIZE TO THE MATERNAL INDEX OF IBERIAN GENETICS 2017 and THE BEST REGIONAL LOT OF IBERIAN FEMALES 2017 in the VI interregional morphological contest of select Iberian pigs.

Mejor Jamón ibérico de receboMejor jamón ibérico de bellota Mejor Jamón ibérico de Castilla y León

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Product Details
JICC_50%_Faustino_7,5-8KG

TECHNICAL DATA SHEET Cebo Ham Field 50% Iberian - Cespedosa de Tormes - Salamanca

Weight
7,5-8kg
Color Seal R.D 4/2014
Green
Category
Field Bait
Racial purity
50% Iberian
Feed
Herbs and fruits of the Mediterranean forest supplemented with natural feed
Handling
Raised in freedom in the Salamanca countryside
Minimal Healing
24 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Place of breeding
Salamanca
Delivery in
4 working days
Allergen Information
Gluten free. Lactose free. It does not contain GMO derivatives.

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Jamones Faustino Prieto de Salamanca are artisan producers of hams, shoulders and sausages of first quality using traditional methods with the best specimens of Iberian pigs raised in freedom of pigs raised by them. They make their customers happy with top quality Iberian products such as Iberian hams, Iberian shoulders and Iberian sausages.

The Iberian pig is their world and they control the life of all their pigs, from birth, growth in the pasture raised in freedom feeding naturally and with feed made by themselves. One of the key factors that distinguishes us is that we ensure that the taste of hams, shoulders, sausages, sausages, morcones, etc., is always the same. For Faustino Prieto, it is essential to maintain an adequate and equal diet from the gestation process of the pigs, that is why we built our own mill to make our own 100% natural feed.

ARTISANS OF IBERIAN HAM

The generation of Faustino Prieto in Salamanca was a generation of dedicating a lot of time to work, with a lot of tenacity and effort. They started in village fairs and ended up at the Milan Gastronomy Fair.

FACTORY OF SAUSAGES AND IBERIAN HAMS (SALAMANCA)

Cespedosa de Tormes has special conditions that make it the most suitable enclave in the world for the ham industry. Its location, altitude, winds and climate favor both pig breeding and curing sausages.

The fields, pastures and farm are located at 1,200 meters high between Cespedosa del Tormes passing through different farms feeding freely.

From April to October they feed on grass, roots and our natural feed and from October to March, during the montanera, they do it mainly on acorns both in our farms and in other specific acorns.

All our sausage, hams and shoulders are cured in natural dryers except for hams that spend 3 or 4 months in artificial dryer. The hams go through a very delicate stage of their curing after salting and need very constant humidity and temperature conditions so that the quality of the final product is perfect.

Description

Jamón de Cebo Campo 50% Ibérico by Faustino Prieto: It comes from pigs raised in the countryside of Cespedosa de Tormes, Salamanca. It has won awards and is a high-quality product.

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Jamón Cava Faustino Prieto comes from selected animals that have grazed freely in the Salamanca countryside. This winery ham has been made following the same standards that are used to make the renowned Faustino...

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