Bellota shoulder 50% Iberian without nitrifying agents made in Juviles, Granada. Elaborated by the Fernández family following the traditional style of 100% natural dryers. An unalterable process for 3 generations. The same process with which it produces its renowned IGP Trevélez ham. From the small town of Juviles, in La Alpujarra. No additives or preservatives, low in salt.
This Iberian shoulder of acorn comes from Iberian pigs fed with acorns and roots of plants of the Dehesa during their fattening season in montanera.
It stands out for its intense smell, unctuous touch, with the typical infiltrations that enhance the flavor and aroma.