Información sobre Box of sachets of Iberian acorn-fed sausage
Box of sachets of Iberian acorn-fed sausage sliced by machine. The case contains 10 sachets of 100grs each. Making a total of 1kg.
At Tierra de Jamón we are committed to the environment. All our packaging contains 70% less plastic than the industry average. In addition, our electricity consumption comes from photovoltaic panels in our own facilities. Clean energy to take care of the environment.
| NUTRITIONAL VALUE (100 GR.) |
1.984Kj/479Kcal |
| Total Fat | 39.5g |
| Saturated Fats | 13.9g |
| Carbohydrates | 0.5g |
| Sugars | 0.5g |
| Proteins | 30.4g |
| Salt | 3.3g |
FICHA TÉCNICA DE Box of sachets of Iberian acorn-fed sausage
- Approximate Weight
- 1kg
- Type of slicing
- Machine slicing
- Category
- Acorn
- Feed
- Acorns, herbs and wild plants.
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 4 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Salamanca
- Delivery in
- 2/3 days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Pork meat and fat ibérico bellota, salt, spices and essential oil of black pepper, dextrin, LACTOSE, dextrose, MILK protein, emulsifiers: E450i, E451i, E452i, flavoring, antioxidants: E301, E392. Conservatives: E252 and E250. MILK powder.
- Nutritional Information per 100gr
- Energy value kJ 1787kJ. Energy value kcal 431 kcal. Fats 34.7g. Saturated 13.7g. Carbohydrates 1.0g. Sugars 1.0g. Protein 25.5g. Salt 3.7g
- Certified by
- Certified by:
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Tierra de Jamón is the technological evolution of a centuries-old tradition: The elaboration and consumption of Iberian ham and sausages.
From Guijuelo, in Tierra de Jamón, they develop their activity based on three pillars:
- Comprehensive control of raw materials, from the field to the most modern slicing rooms in our country.
- Food safety, with management standards higher than the national average and endorsed by CERTICALIDAD
- Environmental commitment, all packaging contains 70% less plastic material than the industry average and electric self-consumption through photovoltaic panels.
A box of 10 sachets of machine-sliced acorn-fed Iberian sausage, with 100 g each, for a total of 1 kg. In addition, Tierra de Jamón is committed to sustainability, using packaging with 70% less plastic than the industry average and solar energy in its facilities to take care of the environment.
