Información sobre 100% Iberian Bellota Ham. Authentic pure acorn ham. Vitigudino
Vitigudino Pata Negra ham comes from farmers who only cure the most selected pieces of the animals raised in the Dehesa Salmantina of the Arribes del Duero Natural Park.
Its exceptional price is due to the fact that it is the farmers who directly market it. A 100%jamón de bellota ibérico with the absolute guarantee of traceability from the Dehesa to your table.
The region of Arribes del Duero combines a landscape of Dehesa Salamanca with the flow of the Duero River. In this way, the animals raised in these places guarantee intense movement with food rich in bellota and pastures.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE 100% Iberian Bellota Ham. Authentic pure acorn ham. Vitigudino
- Approximate Weight
- 6,5-7kg
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Salamanca countryside
- Minimal Healing
- 32 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Salamanca
- Place of breeding
- Arribes del Duero Natural Park
- Delivery in
- 3 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork ham, common salt, sugars, preservatives (E-250, E-252) and antioxidants (E-301, E331iii).
- Offer
- Yes
- Nutritional Information per 100gr
- Energy (kJ/kcal): 1711/409. Fat (g): 29.6 of which saturated (g): 11. Carbohydrates (g): < 1,0 of which sugars (g): < 0,5. Proteins (g): 29.6. Salt (g): 3.9
- Health Registration
- Dehesa Grande. Spain 10.23440/SA
- Certified by
- Certified by: Calicer
Specific References
- mpn
- JIB_100_DG_6_5-7kgs
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Dehesa Grande, Iberian ham direct from the farmer
Dehesa Grande, Livestock Cooperative that brings together 600 farmers raising beef and Iberian pigs. It has more than 500 100% Iberian mothers.
In Dehesa Grande, the 100% Iberian acorn-fed pig is raised in freedom throughout the Arribes del Duero Natural Park. An incomparable landscape that combines the Douro River with the Dehesa Salmantina.
Traceability is guaranteed in each and every one of the Iberian pieces that are cured in the dryers of Vitigudino, capital of the region of Arribes del Duero.
Only the 100% Iberian acorn-fed ham or the most selected Iberian ham of bait field are chosen by the partners of Dehesa Grande for marketing.
This cooperative is nationally recognized for the quality of its cattle. Being an international reference as a producer of the -Protected Geographical Indication- PGI Morucha de Salamanca.
Among other recognitions, this Cooperative is certified and approved to serve its beef to customers as demanding as Carrefour or McDonalds.
100% Iberian Cebo Ham
Buying 100% Iberian field bait ham is not an easy task. Few farmers opt for this category. The Dehesa Grande Cooperative offers us its 100% Iberian ham from bait campo at factory price.
Ver más productos de este productorJamón Pata Negra Vitigudino is cured by farmers who select the best pieces from the Dehesa Salamanca in the Arribes del Duero Natural Park. Its attractive price is due to the direct sale by the farmers, and guarantees traceability from the Dehesa to your table. The animals feed on acorns and grasses, ensuring their quality.
