The 100% Iberian acorn-fed ham Navarretinto is the authentic pata negra Iberian ham you were looking for. A pleasure reserved for authentic Iberian madmen.
Navarretinto is a reference among the producers of pure Iberian in our country. Their mothers are selected and demanded by every farmer who wants to have a herd of Iberian pig of breed and guaranteed.
This Navarretinto acorn-fed Iberian ham comes solely and exclusively from pigs raised in the Dehesa Extremeña de Talarrubias - Badajoz.
You can only find the 100% Iberian acorn-fed ham Navarretinto in the most exquisite gourmet shops in our country. The most demanding chefs, awarded with up to 3 Michelin stars , have included Navarretinto Iberian ham in their menu.
If you want to try a really unique blackleg j amón acorn this is your chance.
- Approximate Weight
- 7 kgs
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the forests of Holm oaks and cork oaks of Extremadura
- Minimal Healing
- 30 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Extremadura
- Place of breeding
- Extremaduran pastures
- Delivery in
- 4 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork ham, common salt, sugars, preservatives (E-250, E-252) and antioxidants (E-301, E331iii).
- Nutritional Information per 100gr
- Energy value kJ 1771kJ. Energy value kcal 427 kcal. Fats 35.7g. Saturated 13.8g. Carbohydrates 1g. Sugars 1g. Proteins 25.5g. Salt 3.7g
- Certified by
- Certified by: Traza y Control Ibérica S. L
The 100% jamón de bellota ibérico Navarretinto is a delicacy reserved for lovers of Iberian products. Produced in Badajoz, it comes from pigs raised in the Extremaduran pasture of Talarrubias and is appreciated in gourmet shops and haute cuisine restaurants. A unique opportunity to enjoy an authentic ham pata negra from bellota.
Our livestock farm is located in Talarrubias (Badajoz), dedicated to the breeding of the Iberian pig of the maximum genetic purity and the highest quality (acorn, 100% Iberian breed), integrates the most advanced German technology and we are backed by two R + D + i projects... "Special Health Protection and Closed Cycle Farm" and "Genetic Selection Farm".
All breeding females are registered in the Iberian Pig Stud Book .
NAVARRETINTO is a family business, "small producer", which only transforms its own production, does not integrate other farms, does not associate, so it guarantees its original and exceptional quality.
Our production of Iberian hams and sausages is limited and certified.
We bet on a nearby market in gastronomic tradition, a market of connoisseurs of our best Iberian pig
OF BELLOTA 100% IBERIAN WITH THE MENTION PATA NEGRA
The production of Navarretinto Iberian pigs that give rise to our cured hams, shoulders and sausages, which meet all the requirements of racial purity, handling and feeding, corresponding to the precious designation of 'Pata Negra'.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
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