Acorn-fed Iberian Ham
100% bellota Ham Ibérico PDO Dehesa Extremadura. Señorio Porrino
€422.95
Read the 2 reviews
Average rating:
6/10
Number of reviews: 2
Jamón de Bellota 100% breed ibérica PDO Dehesa de Extremadura. Handmade by the López family in Salvaleón - Badajoz. It is a delicacy within the reach of the most demanding. From all the 100% ibérica breed animals, the best are selected to be included and controlled by the prestigious Dehesa de Extremadura Designation of Origin. Their feeding and handling in freedom in the Dehesa de Extremadura are monitored and audited by technicians from the PDO Dehesa de Extremadura.
At Señorío Porrino , the ham is cured following the traditional method to achieve a unique flavour and texture.
This 100% breed Jamón De Bellota ibérica PDO Dehesa de Extremadura is one of the greatest jewels of Extremadura's gastronomy.
- Approximate Weight
- 6,5-7kg
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 24 months min
- Appellation of origin
- D.O.P. Dehesa de Extremadura
- Prepared in
- Extremadura
- Delivery in
- 2/3 days
- Allergen Information
- Gluten free
- Ingredients
- Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-301
- Nutritional Information per 100gr
- Energy value kJ 1787kJ. Energy value kcal 431 kcal. Fats 34.7g. Saturated 13.7g. Carbohydrates 1.0g. Sugars 1.0g. Protein 25.5g. Salt 3.7g
- Health Registration
- Porrino Lordship. Spain 10.26123/BA
- Certified by
- Certified by: Certicalidad S.L
JIBDOP_100_SP_6_5-7kg
JIBDOP_100_SP_6_5-7kg
Buying quality jamón ibérico is a commitment to excellence, and the 100%Jamón de Bellota Ibérico PDO Dehesa de Extremadura Señorío de Porrino is one of the best examples.
Made in an artisanal way in Salvaleón (Badajoz) by the López family, this ham comes from 100% ibérica breed pigs raised in freedom and fed with bellota in the pasture.
Its production is endorsed by the prestigious Dehesa de Extremadura Designation of Origin, which guarantees its origin and quality.
At Señorío Porrino, the ham is cured slowly according to the traditional method, achieving an unmistakable flavour and texture. A real gastronomic jewel ideal for those looking to buy jamón ibérico with a guarantee of origin and excellence.
Extremadura family business located in the town of Salvaleón, with extensive experience in livestock, the food sector and the production of pork products ibérico.
Their hams and sausages are made from their own pigs, in this way they ensure the best raw material from birth and thus offer the best Iberian products.
They combine traditional production with technological innovation – traceability, vacuum packaging and computer control of all processes – always seeking excellence and the highest quality of their products.

Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
O
el jamón no está a la altura de ser un 100% ibérico, hemos comprado de 75% mucho mejor, hay partes del jamón que tienen sabor a florecido, que debe de ser causa del tocino, que está rancio, , esto lo hemos notado al darle la vuelta, no lo volveremos a c
sabor no se corresponde a un jamón ibérico y sabe a rancio
S
correcto y rapido
no lo he probado todavia
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