Jamón de Bellota 100% breed ibérica PDO Dehesa de Extremadura. Handmade by the López family in Salvaleón - Badajoz. It is a delicacy within the reach of the most demanding. From all the 100% ibérica breed animals, the best are selected to be included and controlled by the prestigious Dehesa de Extremadura Designation of Origin. Their feeding and handling in freedom in the Dehesa de Extremadura are monitored and audited by technicians from the PDO Dehesa de Extremadura.
At Señorío Porrino , the ham is cured following the traditional method to achieve a unique flavour and texture.
This 100% breed Jamón De Bellota ibérica PDO Dehesa de Extremadura is one of the greatest jewels of Extremadura's gastronomy.
(The price does not include the possible decoration)
Specific References
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Extremadura family business located in the town of Salvaleón, with extensive experience in livestock, the food sector and the production of pork products ibérico.
Their hams and sausages are made from their own pigs, in this way they ensure the best raw material from birth and thus offer the best Iberian products.
They combine traditional production with technological innovation – traceability, vacuum packaging and computer control of all processes – always seeking excellence and the highest quality of their products.
Buying quality jamón ibérico is a commitment to excellence, and the 100%Jamón de Bellota Ibérico PDO Dehesa de Extremadura Señorío de Porrino is one of the best examples.
Made in an artisanal way in Salvaleón (Badajoz) by the López family, this ham comes from 100% ibérica breed pigs raised in freedom and fed with bellota in the pasture.
Its production is endorsed by the prestigious Dehesa de Extremadura Designation of Origin, which guarantees its origin and quality.
At Señorío Porrino, the ham is cured slowly according to the traditional method, achieving an unmistakable flavour and texture. A real gastronomic jewel ideal for those looking to buy jamón ibérico with a guarantee of origin and excellence.
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