Riojan chorizo is famous throughout Spain and well known in other countries for its extraordinary quality.
The organic chorizo of the Luis Gil family is the star of its products with a flavour that maintains a hint of smoking and a compact texture in which the melting fat of the DUROC meat gives that differentiating touch of a quality product.
If you are also looking for an organic product, this chorizo sliced in 6 sachets of 100g will delight you.
The Gil family in La Rioja makes all its products from its own livestock under the strict requirements of authenticorganic production and direct from the producer.
Organic sausage without gluten or lactose. Made with lean meat that comes exclusively from DUROC pigs raised in freedom on the GIL family farms in the Encinar de Ocón - La Rioja. Animals fed with the fruits of the holm oak and organic pastures.
Chorizo high-quality organic Rioja pig, made by the Gil family with Duroc pigs raised in freedom and fed naturally. Gluten and lactose free, it is sliced in 6 sachets of 100 g and is produced directly in their livestock farm in La Rioja.
Embutidos Y Jamones Ecológicos Luis Gil has several generations of artisans making organic sausages and raising their own livestock farm in an organic way.
Its products are organic, 100% natural and gluten-free (suitable for people with food allergies or lactose and egg intolerances).
Since 1920 Luis Gil produces artisan and ecological Iberian products. They already had in the family years ago with a village butcher shop and together with the shepherd's trade the family tradition was continued in the elaboration of artisanal sausages.
Later generations professionalized the family tradition by creating the sausage factory with the name honoring grandfather Luis.
At present, with the fourth generation of the family fully involved in the family business, an ambitious project has been launched that allows them to produce organic sausages and fresh meats from their own exploitation of animals raised in total freedom and in an ecological way, in harmony with nature and man.
El Encinar de Ocón' is located in Valle de Ocón (La Rioja - Spain), where duroc pigs are raised in harmony in a leafy woodland of holm oaks and oaks surrounded by a privileged environment with a healthy meat, of high quality, outdoors feeding on pastures and roots counting on a 100% organic diet.
Natural organic products, gluten-free and lactose-free. Quality organic sausages and meats, artisanal and healthy.
Organic production seeks the combination of animal welfare, the environment and a natural mode of production. With our organic sausages and organic fresh meats we have created a range of products of the highest quality, artisanal and healthy.
All of them are organic, 100% natural, gluten-free, lactose-free and without eggs or derivatives.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
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