Paleta Boneless Iberian ham
€63.05
0
Comments
Boneless palette Gran Selección with a spectacular quality of the renowned brand Melquiades with all the guarantees of a leading producer in its category. This boneless popsicle center is presented bacon-free and...
€79.90
12
Comments
Centro de Paleta de Cebo Campo 50% ibérica San Ingelmo from Salamanca direct to your home.
It is a boneless and polished Iberian shoulder that you can order chopped into smaller blocks ready to machine cut at home....
€85.90
15
Comments
Bellota shoulder 50% Iberian boneless and polished San Ingelmo from Salamanca direct to your home.
It is the center of the Iberian shoulder that you can order chopped into smaller blocks ready to cut by machine at...
€112.00
1
Comment
Shoulder desuesada bait 50% Iberian Iberian Breed presented without bacon and without crust and vacuum packed.
€119.50
1
Comment
Boneless shoulder of field bait 50% Iberian Iberica breed presented without bacon and without crust and vacuum packed.
€155.00
7
Comments
Boneless shoulder of acorn 50% Iberian Iberian Breed with 24 months of curing certified by Certified for the Quality Standard of the Iberian pig presented without bacon and without crust and vacuum packed.
Sin Stock
€39.95
€49.95
0
Comments
Boneless shoulder Out of Norm from pigs fed with 100% natural feed and raised in selected farms.
Cured for a minimum time of 20 months in the dryers of the Vizcaino family in Guijuelo (Salamanca).
Boneless shoulder...
Sin Stock
€74.25
0
Comments
Boneless 50% Iberian field bait shoulder from Extremadura from pigs fed with pastures, herbs and fruits from the Matarrevalva farms in Badajoz supplemented with selected feed.
Cured for a minimum time of 16 months in...
Sin Stock
€94.95
5
Comments
Boneless shoulder of Iberian bait from pigs fed with 100% natural feed
Cured for a minimum time of 12 months in Guijuelo (Salamanca).
Boneless shoulder of Iberian bait rich in infiltrated fat providing a juiciness...
Sin Stock
€100.00
0
Comments
50% Iberian semi-boneless acorn shoulder with 24 months of curing. Vacuum packed. The shoulder is removed from the central bone, it is semi-polished, without bacon or bark. All these details make it much easier to...
Boneless paleta ibérica is a different way of consuming this tasty meat since the bone has been previously removed before packaging.
The boneless paleta ibérica makes its cutting and consumption much easier in addition to making the most of the meat it contains, as it does not have a bone, it is perfect to eat it when cut, in cubes or adding it to our best recipes.
At Ibericomio we bring you the incredible flavour of meat with boneless shoulders. Discover our selection from 50% Iberian bellota boneless shoulders and cebo de campo boneless shoulders to boneless cebo shoulders.