Información sobre Boneless Popsicle Center of Great Selection. Zamora
Boneless palette Gran Selección with a spectacular quality of the renowned brand Melquiades with all the guarantees of a leading producer in its category. This boneless popsicle center is presented bacon-free and crust-free and vacuum packed.
It comes from DUROC cross pigs that gives it a special flavor.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Boneless Popsicle Center of Great Selection. Zamora
- Approximate Weight
- 2,5-3kg
- Color Seal R.D 4/2014
- Not applicable
- Category
- Reservation
- Racial purity
- Not applicable
- Feed
- Fed with vegetable feed (corn, cereals, soybeans, etc.)
- Minimal Healing
- 12 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Zamora
- Place of breeding
- Salamanca and Zamora
- Delivery in
- 3 working days
- Allergen Information
- Gluten free
- Ingredients
- Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-301
- Nutritional Information per 100gr
- Total energy 1789 KJ (430 Kcal). Carbohydrates 5.1 g. Lipids 32.9 g of which, saturated fatty acids 11 g. Protein 28.5 g. Salt 2 g
- Certified by
- Certified by: Certicar Agro
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Melquiades Rodríguez Iberian hams
Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The tradition in Melquiades Iberian hams
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
Ver más productos de este productorThe Gran Selección Boneless Shoulder of the Melquiades brand is a high quality product, guaranteed by an outstanding producer. This boneless shoulder comes without bacon or crust and comes vacuum-packed. It comes from DUROC cross pigs, which gives it a special and distinctive flavour.


