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Boneless Popsicle Center of Great Selection. Zamora

Información sobre Boneless Popsicle Center of Great Selection. Zamora

Boneless palette Gran Selección with a spectacular quality of the renowned brand Melquiades with all the guarantees of a leading producer in its category. This boneless popsicle center is presented bacon-free and crust-free and vacuum packed.

It comes from DUROC cross pigs that gives it a special flavor.

(El precio no incluye la posible decoración)
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€63.05

Envío gratis en península * + Entrega 2/4 días

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Product Details
DPGS_MELQ_2,5-3kgs

FICHA TÉCNICA DE Boneless Popsicle Center of Great Selection. Zamora

Approximate Weight
2,5-3kg
Color Seal R.D 4/2014
Not applicable
Category
Reservation
Racial purity
Not applicable
Feed
Fed with vegetable feed (corn, cereals, soybeans, etc.)
Minimal Healing
12 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Zamora
Place of breeding
Salamanca and Zamora
Delivery in
3 working days
Allergen Information
Gluten free
Ingredients
Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-301
Nutritional Information per 100gr
Total energy 1789 KJ (430 Kcal). Carbohydrates 5.1 g. Lipids 32.9 g of which, saturated fatty acids 11 g. Protein 28.5 g. Salt 2 g
Certified by
Certified by: Certicar Agro

Aviso sobre la Ficha de Producto

Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.

Conoce al productor

Melquiades Rodríguez Iberian hams

Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.

The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.

The tradition in Melquiades Iberian hams

The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.

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Description

The Gran Selección Boneless Shoulder of the Melquiades brand is a high quality product, guaranteed by an outstanding producer. This boneless shoulder comes without bacon or crust and comes vacuum-packed. It comes from DUROC cross pigs, which gives it a special and distinctive flavour.

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