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Sliced Coppa bellota 100% ibérico. Don Ibérico
€38.83
The 100% Ibérica Coppa bellota stands out for its unique juiciness, even more so than the lomo ibérico of bellota.
With the right maturation process, it is transformed into a true gastronomic jewel of the highest quality. In fact, there is a Protected Designation of Origin for this product in Italy: The Coppa Piacentina PDO, which has a history that would date, according to sources, to Roman times.
If the Coppa italiana is considered a real delicatessen sin made from pigs of the Large White, Italian Landrace and Duroc breeds, imagine trying a Coppa made from 100% ibérico pigs fed with bellota in its montanera phase that will give it a unique flavor in addition to the high level of oleic acid, such as olive oil.
The Coppa, or mogote in the province of Salamanca, comes from the muscles of the neck, the upper part of the lomo of the pig ibérico and the one closest to the head. It has a higher amount of fat than loin or lomo for that reason it is important to consume it sliced very thinly.
This Coppa (Mogote) has gone through a natural curing process that begins with airing in oak wood and then a minimum of 150 days of curing that ensures a characteristic smell and taste.
The intense aftertaste that remains on the palate is unique and spectacular.
Ideal for an aperitif or as a complement to countless pasta recipes.
Dare to try a unique and different product at a very special launch price
It comes in 5 sachets of 80g each.
- Approximate Weight
- 0.4 kg
- Presentation
- Vacuum-packed sachets of 80 gr
- Type of slicing
- Machine slicing
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorns, herbs and wild plants.
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 5 months min
- Prepared in
- Guijuelo
- Place of breeding
- Dehesa Salmantina
- Delivery in
- 2/3 days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Salt, Sugar, Paprika, Garlic, Oregano, Acidity Regulator (E-331iii), Preservatives (E-252 & E-250)
- Nutritional Information per 100gr
- Energy value kJ 2272kJ. Energy value kcal 549 kcal. Fats 48.9 g. Saturated 17 g. Carbohydrates 0.10 g. Sugars 0.10 g. Salt 3.1 g.
- Health Registration
- Don ibérico. Spain 10.13159/SA
- Certified by
- Calicer
L_COPPA_100_DI
The 100% bellota Coppa Ibérica stands out for its great juiciness, even superior to that of the bellota lomo ibérico. It comes from the neck muscles of the ibérico pig (known as mogote in Salamanca), an area with greater fat infiltration that provides an intense flavor and smooth texture, especially when consumed in very thin slices.
Made with 100% Iberian pigs fed on acorns during the montanera, it is rich in oleic acid, the same as olive oil. Its natural curing process includes airing with holm oak wood and a minimum of 150 days of maturation, which develops its aroma and its characteristic intense aftertaste.
A gourmet product ideal for appetizers or to accompany dishes such as pasta, offering a unique gastronomic experience.
Don ibérico - Ibéricos de Bellota
The DON IBÉRICO brand is the result of the good work over four generations with the innovations that the latest technologies bring to guarantee you the best quality of authentic Don Ibérico Ham.
In Don Ibérico the following are joined:
1. Tradition in the jamón ibérico.
A family that has not changed one iota the way of understanding and elaborating the jamón ibérico.
2. Passion in the art of making Iberian products.
The people who make up the Don Ibérico team put their soul into each piece during every moment that the ham or sausage passes through their facilities in Guijuelo.
3. Craftsmanship.
Sausages with a touch of smoke, stacked on the ground at a maximum of two heights. Window opening and closing controlled daily. All to guarantee a homogeneous and unique flavor.
4. 100% ibérico quality of bellota.
The application of the most modern technologies to ensure a unique control in the final product sector.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
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