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Tasting pack cuts Fresh Iberian meat

Information about Tasting pack cuts Fresh Iberian meat

Tasting pack of all the cuts of Iberian meat that are obtained from the slaughter of the Iberian pig.

It contains a unit of each piece so that you can organize your Iberian Tasting Party. In total almost 3.1kgs of Iberian meat.

You will learn to differentiate the Iberian Feather from the Iberian Tapilla or false feather. You will discover that there is the Iberian secret of 1st and secret of 2nd or belly secret. You will see the different flavors in the grill offered by the fan and the lizard.

Invite the family and enjoy the richness of Iberian meat.

Contains: (all weights are approximate)

  • 1 unit of Iberian Feather 250grs
  • 1 unit of Iberian Dam 700grs
  • 1 unit of Iberian Secret 400grs
  • 1 unit of Iberian Fan 250grs
  • 1 unit of Iberian lizard 150grs
  • 1 unit of Iberian Sirloin 460grs
  • 1 unit of Iberian Tapilla or false Feather 250grs
  • 1 unit of Iberian Secret of double chin 150grs
  • 1 unit of Tummy Secret 500grs


  • - Iberian pork certified according to the quality standard with guaranteed traceability and direct of the slaughters carried out by the Dehesa Grande Cooperative.
  • - The meat is sent refrigerated and separated under vacuum to maintain all the properties and flavor.
  • - Deliveries are on Tuesday/Wednesday of each week corresponding to the slaughter of the previous Friday.
  • - Once at home, you can keep the meat refrigerated for up to 7 days or frozen for up to 3 months.


Note: The Iberian meat will arrive at your home with refrigerated transport.

(The price does not include the possible decoration)
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(€25.63 por kg aprox.)


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Product Details

TECHNICAL DATA SHEET Tasting pack cuts Fresh Iberian meat

3 Kg approx.
Racial purity
50-75% Iberian
Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
Raised in freedom in the Salamanca countryside
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Place of breeding
Arribes del Duero Natural Park
Delivery in
Monday of each week
Allergen Information
Gluten and lactose free

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Dehesa Grande, Iberian ham direct from the farmer

Dehesa Grande, Livestock Cooperative that brings together 600 farmers raising beef and Iberian pigs. It has more than 500 100% Iberian mothers.

In Dehesa Grande, the 100% Iberian acorn-fed pig is raised in freedom throughout the Arribes del Duero Natural Park. An incomparable landscape that combines the Douro River with the Dehesa Salmantina.

Traceability is guaranteed in each and every one of the Iberian pieces that are cured in the dryers of Vitigudino, capital of the region of Arribes del Duero.

Only the 100% Iberian acorn-fed ham or the most selected Iberian ham of bait field are chosen by the partners of Dehesa Grande for marketing.

This cooperative is nationally recognized for the quality of its cattle. Being an international reference as a producer of the -Protected Geographical Indication- PGI Morucha de Salamanca.

Among other recognitions, this Cooperative is certified and approved to serve its beef to customers as demanding as Carrefour or McDonalds.

100% Iberian Cebo Ham

Buying 100% Iberian field bait ham is not an easy task. Few farmers opt for this category. The Dehesa Grande Cooperative offers us its 100% Iberian ham from bait campo at factory price.


This tasting pack offers a variety of high-quality cuts of Iberian meat, with a total weight of 3.1 kg. It comes from certified Iberian pigs and is shipped refrigerated. Ideal for family enjoyment, with options to refrigerate for up to 7 days or freeze for up to 3 months. Delivery takes place on Tuesdays/Wednesdays after the previous Friday's slaughters and is transported refrigerated.

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Angeles S.
muy buena calidad y la carne es muy sabrosa.
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