Iberian Meat
Iberian Fresh Meat Pack 1. Lizard and Iberian Fan
Iberian Meat
Your Summer Barbecue with FRESH Pork Ibérico.
Cuts selected by ARTE CORTE in Monesterio, the cradle of the ibérico of Extremadura.
The selected cuts come from the weekly slaughter carried out by Extremadura slaughterhouses for our producer in Monesterio; ART and CUTTING.
A guarantee of freshness and quality in a ibérica meat that will delight your guests this summer.
With these more than 2kg. of meat ibérica you can organize a great barbecue ibérica for 4 people.
And if you want to accompany it with a good ham and sausages, here is the perfect link.
This exquisite summer barbecue is composed of:
Spareribs
The ribs are rectangular in shape and are formed by a bony base of 14 thoracic vertebrae and their corresponding ribs. The main musculature of this piece is made up of the intercostal muscles. Perfect for stews and barbecues
Mogote or Spine Headboard.
Triangular-shaped piece that is located behind the spine at the front. It shares the same muscles with the loin, although only the portions corresponding to its insertion. Its infiltrated fat makes this piece very tasty on the grill.
Bacon
A piece made up mainly of pork fat and a small part of meat. As it is a pig raised in freedom with acorns and pastures from the pasture, this bacon is of supreme quality for its qualities against bad cholesterol and is rich in omega 3. It is good for stewing and for grilling.
Fan
Piece that is removed from the back of the headboard, under the rib. Very juicy and tender meat ideal for roasting. It is the piece of meat that is taken from the ribs of the pig. The result is thin fillets with a lot of fat infiltration. Very tasty too.
Sweet horseshoe chorizo: Ingredients: lean and pork fat, salt, paprika, garlic. With an approximate weight of 250gr. per piece, with a horseshoe shape and natural wrapping.
NO DYES OR PRESERVATIVES
ALLERGEN-FREE
Enjoy a ibérica barbecue for 4 people with more than 2 kg of fresh and quality meat selected by ARTE CORTE in Monesterio. It includes ribs, filleted mogote, fan, bacon and a sweet chorizo, all guaranteed to delight your guests this summer. Add ham and charcuterie with the perfect link.
Arte y Corte, established in 2012 by master cutter Jesús García, specializes in the production of premium hams. After winning the Spanish championship of ham cutters, Jesús founded his factory using his own and family cattle. In 2018, Arte Corte received the prestigious Golden Ham Award for the best jamón de bellota in Extremadura, in addition to being recognized with the award for the best livestock. Enjoy the authentic taste of the best jamón ibérico in bellota with Arte Corte.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
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