Your Summer Barbecue with FRESH Pork Ibérico.
Cuts selected by ARTE CORTE in Monesterio, the cradle of the ibérico of Extremadura.
The selected cuts come from the weekly slaughter carried out by Extremadura slaughterhouses for our producer in Monesterio; ART and CUTTING.
A guarantee of freshness and quality in a ibérica meat that will delight your guests this summer.
With these more than 2kg. of meat ibérica you can organize a great barbecue ibérica for 4 people.
And if you want to accompany it with a good ham and sausages, here is the perfect link.
This exquisite summer barbecue is composed of:
Spareribs
The ribs are rectangular in shape and are formed by a bony base of 14 thoracic vertebrae and their corresponding ribs. The main musculature of this piece is made up of the intercostal muscles. Perfect for stews and barbecues
Mogote or Spine Headboard.
Triangular-shaped piece that is located behind the spine at the front. It shares the same muscles with the loin, although only the portions corresponding to its insertion. Its infiltrated fat makes this piece very tasty on the grill.
Bacon
A piece made up mainly of pork fat and a small part of meat. As it is a pig raised in freedom with acorns and pastures from the pasture, this bacon is of supreme quality for its qualities against bad cholesterol and is rich in omega 3. It is good for stewing and for grilling.
Fan
Piece that is removed from the back of the headboard, under the rib. Very juicy and tender meat ideal for roasting. It is the piece of meat that is taken from the ribs of the pig. The result is thin fillets with a lot of fat infiltration. Very tasty too.
Sweet horseshoe chorizo: Ingredients: lean and pork fat, salt, paprika, garlic. With an approximate weight of 250gr. per piece, with a horseshoe shape and natural wrapping.
NO DYES OR PRESERVATIVES
ALLERGEN-FREE
(El precio no incluye la posible decoración)
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Arte y Corte, established in 2012 by master cutter Jesús García, specializes in the production of premium hams. After winning the Spanish championship of ham cutters, Jesús founded his factory using his own and family cattle. In 2018, Arte Corte received the prestigious Golden Ham Award for the best jamón de bellota in Extremadura, in addition to being recognized with the award for the best livestock. Enjoy the authentic taste of the best jamón ibérico in bellota with Arte Corte.
Ver más productos de este productorEnjoy a ibérica barbecue for 4 people with more than 2 kg of fresh and quality meat selected by ARTE CORTE in Monesterio. It includes ribs, filleted mogote, fan, bacon and a sweet chorizo, all guaranteed to delight your guests this summer. Add ham and charcuterie with the perfect link.
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