Fresh meat bellota 100% Ibérica. Pata Negra (Fan, secret and sirloin)
Información sobre Fresh meat bellota 100% Ibérica. Pata Negra (Fan, secret and sirloin)
Pack of 100% ibérica bellota meat composed of Secreto, Fan and Sirloin. Perfect pieces to enjoy the authentic bellota flavour of 100% ibérica pork. Meats with a high oleic acid content.
Contains:
- - 2 units of 100% ibérico bellota Secret. 700grs - 1.000grs in total
- - 2 units of 100% bellota fan ibérico. 500grs - 800grs total
- - 2 units of 100% ibérico bellota sirloin. 700grs - 800grs total
Deliveries: IMPORTANT ABOUT DELIVERY DATES
- - 1st Delivery: January 29
- - 2nd Delivery: February 11
- - 3rd Delivery: March 4
IMPORTANT NOTE: Shipping dates for each slaughter will be assigned on a first-come, first-served basis
Specifications:
- - 100% ibérico bellota pork certified according to the quality standard with guaranteed traceability and direct from MONTANERA slaughters. Unique opportunity at this time of year.
- - The meat is sent refrigerated and vacuum-separated to maintain all the properties and flavor.
- - Once at home, you can keep the meat refrigerated for up to 7 days or frozen for up to 3 months.
ENJOY THE BEST FRESH MEAT BELLOTA 100% IBÉRICA
The Sirloin ibérico is a select cut, recognized for its lean, tender and high quality meat. Although it has little marbling, it stands out for its exquisite flavor and smooth texture, making it a must for those who enjoy cooking. Perfect for roasting, sautéing or baking, this cut is a true gastronomic gem that elevates any recipe.
El Secreto ibérico is one of the most exclusive and appreciated meats of the ibérico pork. Its juicy texture, thanks to the exceptional infiltration of fat, makes it an irresistible delicacy. Whether grilled or grilled, with just a touch of salt, its intense and succulent flavor captivates the most demanding palates. A real gastronomic pleasure for lovers of good cuisine.
The Fan ibérico is a premium cut of the ibérico pig, from the rib area. Its fine texture and marked fat marbling guarantee exceptional juiciness and flavor, ideal for grilling or barbecues. This cut, increasingly popular among lovers of ibérica meat, is perfect for enjoying an unparalleled gastronomic experience.
Note: The meat will ibérica arrive at your home with refrigerated transport. COLD SEUR
PRODUCT AVAILABLE EXCLUSIVELY IN MAINLAND SPAIN
(El precio no incluye la posible decoración)
FICHA TÉCNICA DE Fresh meat bellota 100% Ibérica. Pata Negra (Fan, secret and sirloin)
- Approximate Weight
- 1.9-2.6kg
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Prepared in
- Aracena - Huelva
- Place of breeding
- Sierra de Aracena and Picos de Aroche (Huelva)
- Delivery in
- Check dates in the product description
- Allergen Information
- Gluten and lactose free
- Ingredients
- Iberian pork ham, salt, preservative E-252 and E-250
- Nutritional Information per 100gr
- Energy value kJ 1757kJ. Energy value kcal 422kcal. Fat 34.7g. Saturates 7.5g. Carbohydrates 2 g. Sugars 0.8 g. Protein 25.8 g. Salt 1.06g
- Health Registration
- Doble F. Spain 10.20126/H C.E
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Ibéricos Doble F is the brand of a small family business of ibérico pig farmers and producers of their derivatives. It all started in 1998 and, since 2004, after requests from family and friends, we have been making our own products, until today. They have their own breeding mother farm located in the Sierra de Sevilla. The fattening of our pigs, based on acorns, and the subsequent preparation and curing of the products derived from them is carried out in the Sierra de Huelva, specifically in the region of Aracena and Picos de Aroche.
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Pack of 100% ibérica bellota meat, perfect for barbecue or griddle, which includes:
- - 2 Secret of bellota 100% ibérico (700grs - 1.000grs in total)
- - 2 100% ibérico bellota fan (500grs - 800grs in total)
- - 2 100% ibérico bellota sirloin steak (700grs - 800grs in total)