Wagyu ham comes from a beef breed of Asian origin that Wagyu breeders in Spain have crossed with native Galician cachena or Berrenda breeds to obtain or a unique animal with registered and certified trademark.
The Iberian Wagyu in Spain is raised in freedom in the Dehesa Extremeña following the same guidelines as the Iberian pig. Each animal has 2Has. of grass. In times of scarcity of grass or acorn the diet is supplemented with feed free of urea or animal fats and enriched with Extra Virgin Olive Oil.
This results in a juicy and healthy red meat rich in monounsaturated fatty acids. It is also a cured product without gluten and lactose free. Wagyu ham and sausages are Halal certified.
Cured Iberian Wagyu represents one of the greatest agri-food innovations in the Spanish gastronomic scene. The Iberian Wagyu ham is cured in Malpartida de Plasencia, in the facilities of Embutidos Ibéricos Sierra de Monfragüe. The silks or the Iberian wagyu chorizo are also made following the traditional recipes of the Iberian sausage from Extremadura with the result of products that combine tradition and livestock innovation.
This bundle is a simple way to buy Iberian Wagyu at a very affordable price.
Dare to enjoy a delicatessen. Combine it with another healthy ingredient to get an original recipe giving a touch of Asian gourmet haute cuisine to your table.
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Artisanal producers located in Malpartida de Plasencia (Cáceres), very close to the Monfragüe National Park, a small town dotted with olive and holm oaks.
They put all the effort in the manufacture of handmade products, which are reliable, at competitive prices and adding a current touch, in terms of marketing and formats, to facilitate their consumption.
Ver más productos de este productorJamones y Embutidos Sierra de Monfragüe, SL is a company from Extremadura run by a young entrepreneur full of imagination and willingness to innovate. In its Iberian products it combines the tradition of Iberian pig slaughter from Extremadura with the boldest innovation. All this in a unique environment, the foothills of the Monfragüe National Park, which allows a unique curing of its products.
Sierra de Monfragüe is the only company in Spain that produces Iberian Wagyu sausages.
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