Experience in your mouth the countryside, the land and the aroma of Extremadura. A loin that comes from an animal reared free in the Extremadura countryside, fed with bellota in the montanera season together with root herbs found in the Dehesa.
Exceptional flavour, aroma, texture and juiciness of this 100% breed ibérica bellota loin with paprika. A spectacle for the five senses.
(The price does not include the possible decoration)
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Jamones ibéricos García Mimbrero accumulates three generations of wisdom. Since Rafael García Mimbrero founded the company in 1956 with the firm intention of bringing quality Iberian at a fair and affordable price.
More than 60 years have passed since Rafael García founded "La Casa" but in this family the work continues to be done with the same dedication and affection. The objective has not changed; Produce quality hams with homogeneous characteristics that last over time.
To achieve this, in Jamones ibéricos García Mimbrero the secret is in the strict control of the production chain. From the elaboration of the feed itself to the drying of shoulders and hams, through the breeding and fattening of very selected Iberian pigs
Loin of bellota 100% breed ibérica from Extremadura. It comes from an animal raised in freedom, fed on acorns and herbs from the Dehesa. It highlights its exceptional flavour, aroma, texture and juiciness, enhanced with paprika, offering a spectacle for the five senses.
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