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Exquisite field Jamón De Cebo ibérico 50% Ibérica breed of Extremadura from Iberian pigs raised in freedom in the Extremadura countryside where they have done enough exercise to give the lean ones a special texture and flavor.
The name of our brand, Matarrevalva, comes from the name given to a place in Ledrada, Salamanca where Celedonio Gómez and Segundo García let the Iberian pigs brought from Extremadura where they had been fattened on feed and pasture rest before slaughter. With this resting, it is possible to relax muscles and tension so that later the juiciness and flavor of the meats are much superior.
For 100 years, this tradition of pig breeding in Extremadura has ibérico been perfected. Today, Matarrevalva breeds and slaughters all his animals on farms and farmhouses near Almendralejo, Badajoz, where he later heals this jamón ibérico of cebo field with time and dedication.
One of the aspects that stand out in our field Jamón De Cebo ibérico 50% Ibérico Matarrevalva - Extremadura and other Iberian products that we make is the exquisite care for animal welfare. An in-house team of veterinarians regularly visits the Extremadura fields where our animals graze, followed by periodic controls in our facilities, from the salting process to curing in the natural cellar.
Jamón De Cebo de Campo Ibérico 50% breed Ibérica Matarrevalva de Extremadura, made with Iberian pigs raised in the Extremadura countryside, offers an exceptional culinary experience. Inspired by a centuries-old tradition, the Matarrevalva brand breeds and slaughters its animals on farms near Almendralejo, Badajoz, and stands out for its commitment to animal welfare. This is reflected in the quality of the ham and other Iberian products they produce.
Jamones y Embutidos Ibéricos Matarrevalva - Almendralejo - Extremadura
Our family firm has been dedicated to the breeding of the Iberian pig for more than 100 years. It all started when Celedonio Gómez and Segundo García took the pigs raised in the Deshesa Extremeña for slaughter in Ledrada - Salamanca. After the long journey, they used the place called Matarrevalva as a resting place for their animals before sacrifice. Since then, years of tradition, experience and knowledge have been added to this day.
At present, in Almendralejo the Jamón Ibérico Matarrevalva rests and is cured according to the indications of a team of veterinarians who take care of the selected Iberian pigs from the Dehesa Extremeña that are later used to offer an exquisite Iberian ham or Iberian shoulder Matarrevalva.
Now you can buy the best Almendralejo ham directly from the factory at an exceptional price. Whether our Iberian acorn-fed ham or bait field ham with total guarantee in its traceability.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
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