Información sobre Bellota Ham 50% Iberian Melquiades
Bellota Ham 50% Iberian - Melquiades Zamora is sent to your home directly from the dryer protected with a cloth cover and in a cardboard box-suitcase. If you wish, the Iberian ham of acorn of Zamora can be sent with the cut started, without extra cost, you just have to indicate it in observations when placing your order.
In Melquiades Rodríguez the 50% Iberian acorn-fed ham is still made in the same artisanal way as more than 50 years ago. The acorn ham of Zamora, Melquiades Rodríguez is possibly the most recognized in the province where it has a great reputation for its juiciness and penetrating flavor.
From animals raised in the fields of Salamanca that after slaughter are cured to take advantage of the special climatic conditions of this famous town of Iberian ham. The combination of Zamorano pastures and the ecosystem make this producer offer a unique artisan acorn-fed ham.
This 50% Iberian acorn-fed ham Melquiades Rodríguez has the quality guarantee of the CERTICAR certifier that guarantees compliance with the Iberian standard.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Bellota Ham 50% Iberian Melquiades
- Approximate Weight
- 8,5-9kg
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 50% Iberian
- Feed
- Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
- Handling
- Raised in freedom in the lands of Zamora
- Minimal Healing
- 36 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Zamora
- Place of breeding
- Dehesa Salmantina
- Delivery in
- 4 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork ham, salt, preservative (E-252 and E-250) and sugar
- Offer
- Yes
- Nutritional Information per 100gr
- Energy value kJ 1757kJ. Energy value kcal 422kcal. Fat 34.7g. Saturates 7.5g. Carbohydrates 2 g. Sugars 0.8 g. Protein 25.8 g. Salt 1.06g
- Certified by
- Certified by: Certicar Agro
Specific References
- mpn
- JIB_50_MELQUIADES_8_5-9kg
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Melquiades Rodríguez Iberian hams
Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The tradition in Melquiades Iberian hams
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
Ver más productos de este productorJamón de Bellota 50% ibérico of Melquiades Rodríguez in Zamora, known for its unique flavor and juiciness, is sent directly from the dryer to your home, with the option of requesting a cut initiated at no additional cost. It complies with the quality standards certified by CERTICAR.

