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Jamón de Bellota 100% Ibérico Matarrevalva - Badajoz
€380.00
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Average rating:
10/10
Number of reviews: 1
Discover the excellence of 100%Jamón de Bellota Ibérico Extremeño, an authentic delicacy made from pure Iberian pigs, raised in freedom in the best pastures of Extremadura.
Its natural diet based mainly on acorns during the montanera is the key to its unmistakable flavor, its juicy texture and its exceptional fat infiltration.
This jamón ibérico, cured in the traditional way and with the necessary time to reach its optimal point, offers an intense aroma, unique nuances and a perfect balance between flavor and juiciness. It is a gastronomic jewel appreciated by the most demanding palates.
- Approximate Weight
- 7-7,5kg
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 36 months min
- Prepared in
- Extremadura
- Place of breeding
- Almendralejo - (Badajoz) - Extremadura
- Delivery in
- 2/3 days
- Allergen Information
- Contains no allergens
- Ingredients
- Jamón Ibérico bellota, Salt, Sugar, Dextrose, Acidity Regulator (E-331iii), Preservatives (E-252 & E-250), Antioxidant (E-301)
- Nutritional Information per 100gr
- Energy value kJ 1670 kJ. Energy value kcal 397 kcal. Fats 30 g. Saturated 5 g. Carbohydrates 0 g. Sugars 0g. Protein 31 g. Salt 3.4g
- Health Registration
- Jamones y Embutidos Ibéricos Matarrevalva - Almendralejo. Spain. 10.23754/BA
- Certified by
- Araporcei
JIB_100%_MATA_8,5-9kg
JIB_100_MATA_8_5-9kg
Jamón De Bellota 100% ibérico Extremaduran. From pigs raised in the best pastures of Extremadura, in complete freedom and fed on acorns, grasses and tubers in their fattening phase.
Jamones y Embutidos Ibéricos Matarrevalva - Almendralejo
Jamones y Embutidos Ibéricos Matarrevalva - Almendralejo - Extremadura
Our family firm has been dedicated to the breeding of the Iberian pig for more than 100 years. It all started when Celedonio Gómez and Segundo García took the pigs raised in the Deshesa Extremeña for slaughter in Ledrada - Salamanca. After the long journey, they used the place called Matarrevalva as a resting place for their animals before sacrifice. Since then, years of tradition, experience and knowledge have been added to this day.
At present, in Almendralejo the Jamón Ibérico Matarrevalva rests and is cured according to the indications of a team of veterinarians who take care of the selected Iberian pigs from the Dehesa Extremeña that are later used to offer an exquisite Iberian ham or Iberian shoulder Matarrevalva.
Now you can buy the best Almendralejo ham directly from the factory at an exceptional price. Whether our Iberian acorn-fed ham or bait field ham with total guarantee in its traceability.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
A
muy bueno
Está riquísimo. Excelente compra.
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