This Iberian acorn-fed basket contains:
Made with raw sheep's milk in Sobradillo, Salamanca. Five months of curing that get a cheese full of flavor. It belongs to the Guarantee Mark Quesos Arribes de Salamanca.
The Divina Proporción Winery brings you this Toro Denomination of Origin wine that with a medium high intensity will delight your palate. You will find marked fruity tones with hints of very ripe black fruits (blackberries), notes of coconut and hints of spices.
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Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
In the Dehesa del Campo de Argañán in Salamanca, the García Hervalejo brothers raise their own Iberian pigs. Exclusively 200 animals cared for in detail without haste or stress. Its healing is with care and detail. Guaranteeing traceability and homogeneity in its exclusive 100% Iberian acorn-fed products.
The products of Cerdoh! They are a commitment to innovation and presentation. The youth of its owners, their training and customer orientation are noticeable in each product and service provided.
Not only do they have an exceptional Bellota shoulder, the 100% Iberian loin of acorn Cerdoh! is exceptional. It has surpassed in blind tastings the most recognized brands in the market. A soft, unctuous and delicate texture. Possibly the best 100% Iberian acorn loin in the world.
You can consult our entire catalog of acorn-fed Iberian ham at the best price and preselected so that you can get your choice 100% right.
Ver más productos de este productorThis acorn-fed Iberian basket offers a varied selection of gourmet products, including a kit of 100% Iberian acorn-fed shoulder, half a 100% Iberian acorn-fed loin, a wedge of Abadengo sheep's cured cheese, half a chorizo or acorn-fed Iberian sausage (depending on preference), 24 Mozas D.O. Toro wine with fruity flavors and hints of coconut and spices, as well as rustic bread peaks. Ideal for enjoying a high-quality dining experience.
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