Boneless Reserve Ham. Court in V. Alpujarras. Grenade
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Boneless Reserve Ham Alpujarra has more than 16 months of Natural Healing at 1250 meters high in the natural park of Sierra Nevada. Certified by the guarantee mark of the Alpujarra.
Ingredients: Ham and sea salt. Spanish origin. No additives or preservatives, reduced salt content, gluten and lactose free.
Ham specially designed for people who need a low salt diet (These hams contain -5%).
The Reserve Ham in the salting phase is incorporating salt, always less than 5%. Once the salting stage is finished, the pieces are subjected to the post-salting phase, with a maximum duration of 3 months, in which the temperature and humidity conditions are carefully monitored, then they go to natural drying, where they are kept until they are sweated and smeared with butter and olive oil. After this drying phase, it is aged in natural cellars, where the ham finishes its curing phase. This process is a totally artisanal and natural process.
- Approximate Weight
- 5-5,5kg
- Presentation
- Vacuum packing.
- Color Seal R.D 4/2014
- Not covered by the standard R.D. 4/2014 Iberian standard
- Category
- Artisan
- Racial purity
- Not applicable
- Feed
- Fed with vegetable feed (corn, cereals, soybeans, etc.)
- Handling
- Raised in the best farms of the Peninsula
- Minimal Healing
- 16 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Alpujarra Granada
- Delivery in
- 2/3 days
- Ingredients
- Ham and salt. No additives or preservatives, reduced salt content, gluten and lactose free.
- Nutritional Information per 100gr
- Total energy 1789 KJ (430 Kcal). Carbohydrates 5.1 g. Lipids 32.9 g of which, saturated fatty acids 11 g. Protein 28.5 g. Salt 2 g
- Health Registration
- Juviles hams. Spain 10.0009775/GR
- Certified by
- Certified by: Certicalidad S.L
The Boneless Ham Reserva Alpujarra is a ham naturally cured for more than 16 months at an altitude of 1250 meters in the Sierra Nevada. Certified by the Alpujarra, it contains only ham and sea salt, without additives or preservatives. Ideal for low-salt diets and produced in an artisanal way.
Jamón de Juviles - Jamón de las Alpujarras - Granada
Jamones de Juviles S.A produces ham from the Alpujarra without nitrifying agents, additives or preservatives. It is one of the few producers of low-salt IGP Trevélez Ham that still use the artisan method of curing.
At more than 1250m high, in the heart of the Sierra Nevada Natural Park, in the town of Juviles (Granada), Jamones de Juviles, SA gets a low salt ham without additives.
Since the 30s in Juviles was salted and cured in homes the hams of family slaughter. The Fernández family stood out for the flavor they got in their pieces. Thus he began to market hams without nitrites creating the origins of the current company that sells a ham low in salt, with the IGP Jamón de Trevélez in the national and international market.
IGP Ham from Trévelez - Juviles
Jamones de Juviles SA has modern facilities that have gone from 6,000 m² at its inauguration to 10,000 m² today. It has two processing centers and a production capacity of more than 300,000 pieces per year.
The production process is audited by professionals, who apply their technical knowledge contributing their accumulated experience in the elaboration of an artisanal ham to achieve a recognized and contrasted quality ham. In Jamones de Juviles, SA, the exact moment of maturation is determined by the ham master based on the latest technical advances and the tradition of curing the ham of the Alpujarras.
The selection of pieces offered in Ibericomio is exclusive. Ham without nitrifying agents that comes out of the natural dryers with the exact curing point so that you can enjoy it in all its extension.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
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