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Sausage Ibérico
Christmas Hamper with Gran Reserva Duroc Ham. Melquiades
€124.90
This Christmas Hamper with Gran Reserva Duroc Ham is made up of:
- 1 Duroc Gran Reserva ham (approx. 9kg)
- 1/2 Chorizo Ibérico bellota (500gr).
- 1/2 Ibérico bellota sausage (500gr).
- 1 ham holder.
- 1 Knife.
- 1 Gourmet Gift Box.
Melquiades Cebo De Campo Ibérico Ham comes from the hind limbs of 50% Iberian pigs raised in the Salamanca fields. After their slaughter, they are cured to take advantage of the special climatic conditions of this famous town in the jamón ibérico. The combination of Zamora's pastures and the ecosystem make this producer offer a unique artisan jamón ibérico.
- Approximate Weight
- 9 kg + Other products
- Color Seal R.D 4/2014
- Not covered by the standard R.D. 4/2014 Iberian standard
- Category
- Reservation
- Racial purity
- Duroc
- Feed
- Herbs and fruits of the Mediterranean forest supplemented with natural feed
- Handling
- Raised in freedom in the lands of Zamora
- Minimal Healing
- 24 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Zamora
- Place of breeding
- Dehesa Salmantina
- Delivery in
- 4 working days
- Allergen Information
- Gluten free
- Ingredients
- Lean Iberian acorn pork, salt, MILK POWDER, spices, dextrin, dextrose, SOYA PROTEIN, emulsifiers (E450, E452, E451), antioxidant E331, MILK PROTEIN and preservatives (E252, E-250)
Lean Iberian acorn pork, salt, paprika, spices, dextrose, corn maltodextrin, emulsifier E-452, antioxidant E301. Edible natural casing
Pork ham, salt, preservatives (E-250, E-252) and E-300 - Certified by
- Certified by: Certicar Agro
Lote_Navidad_JGR_MELQ
Lote_Navidad_JGR_MELQ
This Christmas Hamper includes a Gran Reserva Duroc Ham (approximately 9 kg), half a Chorizo Ibérico bellota (500 grams), half a Salchichón Ibérico bellota (500 grams), a Ham Holder, a Knife and a Gourmet Gift Box. The ham comes from 50% Iberian pigs raised in Salamanca and is cured to obtain its unique flavor. Its quality is due to the combination of Zamoran grasses and a special ecosystem.
Jamones ibéricos Melquiades Rodríguez - Zamora
Melquiades Rodríguez Iberian hams
Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The tradition in Melquiades Iberian hams
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
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