Iberian candle chorizo
Iberian candle chorizo
Iberian candle chorizo
Iberian candle chorizo

Chorizo ibérico candle. Extremadura. García Mimbrero

Unavailable
€9.70

The chorizo Ibérico de Vela is the first sausage that everyone should try, ideal for lovers of chorizo ibérico, it is stuffed in natural blind casing using selected lean meats, seasoning with garlic, salt and paprika giving it a more intense flavor after a curing of less than 90 days.

Discover the authentic chorizo Ibérico of Garcia Mimbrero Sailing and enjoy every bite with its exceptional quality and unique flavor.


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Approximate Weight
1 Kg
Category
Not Applicable
Racial purity
Not applicable
Feed
Self-manufactured feed
Handling
Raised in freedom in the countryside and farmhouses of Extremadura
Minimal Healing
Between 60-75 days
Appellation of origin
Jamón Ibérico non-PDO
Place of breeding
Fuente de Cantos (Extremadura).
Delivery in
4 working days
Allergen Information
Gluten and lactose free
Ingredients
Iberian pork, salt, paprika, pork protein, dextrin, garlic powder, antioxidant (sodium ascorbate E-301), dextrose, preservatives (E-250 and E-252) and acidity regulator (E-331iii).
Certified by
Certified by:
CIV_GMB
CIV_GMB

Founded in 1909, Ramón Chaparro is the third generation of manufacturers of Iberian bellota hams, ibérica shoulders and Iberian sausages. With facilities located in Cumbres Mayores epicenter of the triangle of the jamón ibérico of Huelva par excellence; Cumbres Mayores, Cortegana and Jabugo. In this privileged areaof the Sierra de Aracena and Picos de Aroche Natural Park, the Iberian pigs that will provide the raw material for Jamones Chaparro are raised in freedom in large extensions of pastures. This mountain range in Huelva stands out for the special microclimate that favours a delicate curing of Iberian hams, shoulders and sausages, giving it a flavour and appearance characteristic of the ibérico of Huelva.

Ramón Chaparro's hams and sausages stand out for their curing in a natural cellar with only salt and time. Without any nitrifying agents or preservatives.

Jamones Ibéricos Extremeños - García Mimbrero

Jamones ibéricos García Mimbrero accumulates three generations of wisdom. Since Rafael García Mimbrero founded the company in 1956 with the firm intention of bringing quality Iberian at a fair and affordable price.

More than 60 years have passed since Rafael García founded "La Casa" but in this family the work continues to be done with the same dedication and affection. The objective has not changed; Produce quality hams with homogeneous characteristics that last over time.

To achieve this, in Jamones ibéricos García Mimbrero the secret is in the strict control of the production chain. From the elaboration of the feed itself to the drying of shoulders and hams, through the breeding and fattening of very selected Iberian pigs

Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.

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