Pack of sliced Ham Cebo De Campo 50% ibérico cut with a knife - Melquiades Zamora is cut by hand at the time of receiving the order. In this way, we guarantee the freshness and proven quality of the ham.
Melquiades Rodríguez cebo field ham is possibly the most recognized ham in the province of Zamora where it has a great reputation for its juiciness, marbling and long-lasting flavor. The Melquiades Rodríguez family continues to make 50% cebo field ham ibérico the same artisanal way for more than 50 years.
It is a ham from animals raised in the fields of Salamanca that after slaughter are cured to take advantage of the special climatic conditions of this famous town in the jamón ibérico. The combination of Zamoran pastures and the ecosystem make this producer offer a unique artisan ibérico ham.
This jamón ibérico Melquiades Rodríguez has the quality guarantee of the certifier CERTICAR that guarantees compliance with the ibérico standard.
(The price does not include the possible decoration)
Product Sheet Notice
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Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
See more products from this producer10 units of 100 gr Jamón cebo Campo 50% ibérico sliced with a knife by Melquiades Rodríguez in Zamora, in round format and cut by hand upon receipt of the order, famous for its juiciness, marbling and lasting flavor. Handmade and guaranteed by CERTICAR.
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