Discover the exquisite 100%Jamón de Bellota Ibérico Maextre, originally from the pastures of Extremadura.
Coming from 100% ibérica breed pigs, raised in freedom in the pastures of southern Extremadura and fed with acorns during the montanera, this paleta embodies the essence of authentic ibérico.
Our Iberian pigs are raised with care and dedication in extensive livestock farming, without being housed at any stage of their lives, not even in their early stages of growth. In the Dehesa La Matilla
The Maestre family is in charge of raising the ibérico pig from birth. They have control of the piece from the time it is a piglet until it reaches your table.
These animals enjoy a full life outside, in harmony with nature.
In their last phase of life to take advantage of the increased consumption of bellota, the animals are distributed among various pastures north of Cáceres. Ensuring, in this way, that they feed abundantly on acorns.
This process guarantees the production of the exceptional 100%Jamón de Bellota Ibérico MAEXTRE, recognized for its incomparable flavor and quality.
*Promotion valid until April 1, 2026 or end of stock
(El precio no incluye la posible decoración)
Specific References
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Maextre is a family project dedicated to the production of the highest quality Ibérico bellota pork. Our story begins with the sale of La Matilla, a farm located in the heart of the Dehesa de Extremadura, between the Cañada Leonesa Occidental and the cattle line that connects Cáceres with Trujillo.
At Maextre, we pride ourselves on raising 100% Iberian pigs that live in a state of semi-freedom in the rich and extensive Dehesa de Extremadura. Our pigs belong to the exclusive hairless lineage, developed through our own genetic line, which guarantees the homogeneity and excellence of each product we offer.
Unsurpassed Quality: Our commitment is to offer products from the Ibérico 100% ibérica breed bellota Pig, grown with care in a natural and sustainable environment.
Maximum Guarantee: At Maextre, every product is a promise of quality. Thanks to our own genetic line, we ensure the purity and excellence of our 100% Iberian pigs.
Maextre's products include a variety of meats and sausages derived from the Pork Ibérico of bellota. Each of them is the result of meticulous care and a family tradition that has been perfected over the years.
Ver más productos de este productorThe 100%Jamón de Bellota Ibérico Maextre comes from pigs raised in extensive livestock farming in the pastures of Cáceres.
The pigs enjoy an outdoor life and feed abundantly on acorns in their last stage, ensuring a ham of exceptional taste and quality.
Please sign in first.
Sign inCreate a free account to use wishlists.
Sign inCreate a free account to save loved items.
Sign in
