From Monterrubio (province of Segovia), we offer you this 50% ibérico Jamón De Cebo, from a mother ibérica from the 100% Ibérica Lampiña line, crossed with a 100% Duroc pork. A real factory-direct jamón ibérico offer, at an incredible price.
The Garcinuño Jamón Ibérico comes from animals from the Garcinuño family's livestock farm, fattened with feed from their own grain mill. Cereals selected to obtain a high oleic acid content for the Jamón De Cebo 50% Ibérico Garcinuño.
Made according to the traditional recipe of the Castilla y León slaughterhouse and matured for a minimum of 24 months. Jamón de Segovia, leader in sales in the Sierra de Madrid. Its meat is especially juicy and has numerous infiltrations of intramuscular fat thanks to the special contribution of the Lampina line.
(El precio no incluye la posible decoración)
Specific References
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
It offers us Iberian ham of bait, Iberian shoulder of bait and Iberian sausages made following the customs of our elders, as was formerly done in "the slaughter" in the villages.
It is a family business led by the brothers Jaime and José María Moreno Garcinuño who are committed to the breeding of Iberian pigs for bait and production of Iberian ham and shoulder exclusively from their own livestock. They started as farmers and after two years of activity they began to cure their own Iberian bait ham.
A firm commitment to 100% Iberian mothers of hairless lineage registered in the studbook of the Spanish Association of Breeders of Pure Iberian Select Pigs (Aeceriber) that allows to obtain an Iberian piglet with unbeatable morphological qualities, both in infiltrate, tenderness and juiciness. These mothers are crossed with Duroc breed fathers registered in the Stud Book of the National Association of Select Pig Breeders (ANPS)
The Garcinuño family uses exclusively cereals from their own farm, having their own cereal mill. This is how the animals are fed according to their needs. It has up to 10 different types of feed depending on whether it is mothers, piglets or bait. This combination allows them to offer an unbeatable diet to the animals, in order to obtain a final product cataloged as "High Oleic".
Ibéricos Garcinuño is committed to animal welfare and respect and care for the environment, with innovative and sustainable solutions, such as the photovoltaic plant itself for the self-consumption of light.
The range of products offered includes:
In ibericomio.es we have started offering from Monterrubio, Segovia, its Iberian ham of Garcinuño bait and the Iberian shoulder of Garcinuño bait. Very soon you will also be able to taste their fresh Iberian meat.
Ver más productos de este productorHam of cebo 50% Iberian de la famille Garcinuño, provenant d'animaux engraissés avec leur propres aliments pour animaux, riches en acide oléique. Élaboré de manière traditionnelle, with a minimum affinage of 24 months, ce jambon de Ségovie se distincta par sa jutosité et ses infiltrations de graisse, grâce à la lignée Lampiña. Une offre directe de fabrique, à un prix très attractif.
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