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100% Iberian Bellota Ham PDO Jabugo. Huelva
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Read the 10 reviews
€389.00
€404.00
-€15.00
Read the 10 reviews
Average rating:
9/10
Number of reviews: 10
This 100% PDO Jabugo Iberian acorn-fed ham from Iberian pigs from the Sierra de Huelva offers spectacular flavour and juiciness. An authentic pure black leg acorn ham raised and fed on acorn in the municipality of Cumbres Mayores (Huelva).
This 100% PDO Jabugo acorn-fed Iberian ham is different thanks to its careful artisanal curing in the Ramón Chaparro Factory. Iberian pork ham from pure Iberian pigs that has been carefully selected for curing. Time and knowledge of salting are the only ingredients of this genuine acorn-fed ham.
This type of ham fed with acorn is one of the best options when buying authentic pata negra ham from Iberian pigs raised in the dehesa of Cumbres Mayores with Denomination of Origin Jabugo, which gives it an exquisite quality.
One of the greatest pleasures that can be found in the world of gastronomy. Simply its cut is a pleasure for the senses.
Would you like your ham sliced by knife or boneless?
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Sliced with knife (€65.00)
Boning and vacuum packing (€20.00)
- Approximate Weight
- 8-8,5kg
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 40 months min.
- Appellation of origin
- D.O.P. Jabugo - Huelva
- Prepared in
- Jabugo - Huelva
- Place of breeding
- Cumbres Mayores, Cortegana - Huelva
- Delivery in
- 2/3 days
- Allergen Information
- Gluten free
- Ingredients
- Iberian pork ham, salt, preservative E-252 and E-250
- Nutritional Information per 100gr
- Total energy 1789 KJ (430 Kcal). Carbohydrates 5.1 g. Lipids 32.9 g of which, saturated fatty acids 11 g. Protein 28.5 g. Salt 2 g
- Health Registration
- Iberian hams chaparro. Spain 10.02712/H
Iberian hams chaparro. Spain 10.12130/H - Certified by
- Certified by: Traza y Control Ibérica S. L
JIB_DOP_JABUGO_CHAPARRO_8-8,5kg
JIB_DOP_JABUGO_CHAPARRO_8-8_5kg
The 100% DOP Jabugo Jamón De Bellota ibérico from Cumbres Mayores is renowned for its incredible flavor and juiciness. Raised and fed on acorns, it stands out for its careful artisanal curing in the Ramón Chaparro Factory. It comes from pure Iberian pigs, and its quality is backed by the Jabugo Designation of Origin. A gastronomic delight in every cut.
Jamones ibéricos Chaparro - Cumbres Mayores - Huelva
Iberian hams Cumbres Mayores. Huelva
They are the third generation in the artisanal production of Iberian hams since 1909. Company located in Cumbres Mayores, in an emblematic place of the Natural Park of Aracena and Picos de Aroche, in the province of Huelva, Andalusia. Cumbres Mayores is a unique enclave in the production of Iberian ham.
Cumbres Mayores has a perfect climate for the curing of Iberian hams and sausages where they are cured in natural dryers with marked characteristics referring to textures and flavors with a completely artisan elaboration.
Located north of Huelva. Excellent Iberian products considered gourmet are distributed at a private level and for prestigious restaurants.
The best pieces of Jamones Ibéricos Chaparro are covered by the Jabugo Denomination of Origin, which guarantees that the shoulder hams belong to purebred Iberian pigs raised in freedom in the pastures.
Jamones Chaparro stands out for the production of organic Iberian ham made with 100% organic ingredients and from 100% organic Iberian pork. In this section, the most expensive Iberian ham in the world stands out, which is meticulously cured in the natural cellars of the Chaparro family.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
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J
Todo en tiempo y bien.
Con la buena calidad esperada,
A
Muy bien.
Muy rico
E
Ibéricomio está genial Envío rápido e informado del estado del mismo. Tuve que cancelar un pedido por un imprevisto y se tramitó por WhatsApp rapidisimo
El jamón de jabigo exquisito de sabor y dulzura en el punto exacto de sal. Para poner alguna pega le faltaba un poco de curación. No creo que haya estado los 36 meses de curación que indica ya que la añada ponía 2018 y el jamón lo pedí en diciembre 2020. Pero es un jamón de los mejores que he comido.
F
Muy muy bien
Muy bueno, y envío en plazo
L
en general todo bien ,servicio,peso , curacion, pero esperaba un pelin mas de sabor ahh, estaba bueno
en general todo bien ,servicio,peso , curacion, pero esperaba un pelin mas de sabor ahh, estaba bueno
A
Es bueno
Es mejor que he comido
J
Buen servicio
Buen jamón, muy buena relación calidad precio, repetiré
F
calidad del producto decepcionante.
Esperaba mucha más calidad y sabor de un producto que es 100% jamón de raza ibérica con denominación de origen protegida. No volveré a comprar.
I
.
.
N
El servicio de atención al cliente, estupendo, y el envío, rapidísimo. Hice el pedido un domingo y el miércoles ya estaba el jamón en casa.
Buenísimo, en su punto de curación.
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