The 100% Iberian Bellota Shoulder PDO Jabugo CHAPARRO come from the prestigious house founded in 1909. Third generation of manufacturers of Iberian acorn-fed hams from Huelva par excellence.
With the quality provided by the careful curing process carried out in the Ramón Chaparro Factory for all products covered by the Protected Designation of Origin of Jabugo ham
The 100% Iberian Shoulder Acorn PDO Jabugo negra comes from the front extremities of the Iberian pig and is usually juicier than ham. In the section of hams and shoulders pata negra you can consult our entire catalog of 100% Iberian.
(El precio no incluye la posible decoración)
Specific References
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
They are the third generation in the artisanal production of Iberian hams since 1909. Company located in Cumbres Mayores, in an emblematic place of the Natural Park of Aracena and Picos de Aroche, in the province of Huelva, Andalusia. Cumbres Mayores is a unique enclave in the production of Iberian ham.
Cumbres Mayores has a perfect climate for the curing of Iberian hams and sausages where they are cured in natural dryers with marked characteristics referring to textures and flavors with a completely artisan elaboration.
Located north of Huelva. Excellent Iberian products considered gourmet are distributed at a private level and for prestigious restaurants.
The best pieces of Jamones Ibéricos Chaparro are covered by the Jabugo Denomination of Origin, which guarantees that the shoulder hams belong to purebred Iberian pigs raised in freedom in the pastures.
Jamones Chaparro stands out for the production of organic Iberian ham made with 100% organic ingredients and from 100% organic Iberian pork. In this section, the most expensive Iberian ham in the world stands out, which is meticulously cured in the natural cellars of the Chaparro family.
The 100% ibérica PDO Jabugo CHAPARRO paleta bellota is produced by a company with a long tradition in the manufacture of bellota hams. This paleta comes from Iberian pigs raised in Jabugo and is characterized by its juiciness. You can find more options of Iberian products in our section of hams and shoulders pata negra.
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