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Sliced Iberian Acorn Salchichón - Galocha
€30.50
Envelopes of Iberian Bellota Salchichón a Sevilla machine cut by the famous Iberian ham cutter Juan Ortiz. Professional ham cutting with more than 20 years of experience in the most VIP cocktails in Seville and Andalusia. Juan Ortiz belongs to the National Association of Ham Cutters and is a benchmark in the world of Iberian ham cutters.
Under the Ibéricos Galocha brand, exclusive lots from Iberian pigs raised in freedom in the Dehesa Sevillana, Onubense and Extremeña , fed exclusively on acorns in their fattening season in Montanera, have been selected for Ibericomio.
There are 10 sachets of 100grs each vacuum packed.
- Approximate Weight
- 1 Kg
- Presentation
- Vacuum-packed sachets of 100 gr
- Type of slicing
- Machine slicing
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 4 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Seville
- Place of breeding
- Extremadura and Andalusia
- Delivery in
- 4 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork, salt, paprika, dextrin, dextrose, pork protein, sugar, spices, lactic ferments, emulsifiers (E-450) (E450iii), antioxidants (E-301) (E-330), flavor enhancer (E-621), preservatives (E-252) (E250) and coloring (E-120).
- Nutritional Information per 100gr
- Energy value kJ 1705kJ. Energy value kcal 411 kcal. Fat 34 g. Saturated 13.36 g. Carbohydrates 0.78 g. Sugars 0.82 g. Proteins 25.53 g. Salt 3.96 g
- Health Registration
- Embutidos y Jamones Ibéricos Galocha al Corte. Spain 40.063502/SE
- Certified by
- Certified by: Certicalidad S.L
LSIB_GAL_1kg
LSIB_GAL_1kg
Sachets of Iberian Bellota Salchichón cut in Seville by the expert cutter Juan Ortiz. They come from Iberian pigs raised in the Dehesa Sevillana, Onubense and Extremeña, fed with acorns. They are presented in packages of 10 sachets of 100 grams each, vacuum packed under the brand Ibéricos Galocha.
Embutidos y Jamones Ibéricos Galocha al Corte. Sevilla
Juan Ortiz Bernal has been a professional Iberian ham cutter in Seville for more than 20 years. For two decades Juan Ortiz has selected the best pieces of ham and shoulder for knife cutting in the most important events in Seville and province. This master cutter has made the leap to production and for a few months has been marketing his own brand of Iberian hams and shoulders cut by knife or machine; Iberian GALOCHA with the best pieces of ham and Iberian shoulder always cut by this professional cutter of Iberian Ham from Seville.
The Galocha al Corte brand has its origins in 2010 when the Ortiz - Galocha family with long experience in the world of Iberian ham cutting take a step further. It begins to select Iberian pieces for professional slicing and packaging. In just 10 years, Galocha al Corte is a benchmark in the slicing and packaging of Iberian ham in Seville.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
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