Sausage Ibérico
Acorn morcón 50% Iberian. Salamanca
Sausage Ibérico
Morcón and lomito de Bellota Ibérico - Extremadura
Sausage Ibérico
The salchichón Ibérico Cular de bellota is the sausage that everyone should try, it is stuffed into natural blind casing using specially chosen lean meat, it is seasoned with salt and black pepper giving it a more intense flavor after a curing of approximately 90 days.
Taste the authentic salchichón Ibérico Cular de bellota de García Mimbrero and enjoy this gastronomic jewel with its exceptional quality and unique flavour in every bite.
Founded in 1909, Ramón Chaparro is the third generation of manufacturers of Iberian bellota hams, ibérica shoulders and Iberian sausages. With facilities located in Cumbres Mayores epicenter of the triangle of the jamón ibérico of Huelva par excellence; Cumbres Mayores, Cortegana and Jabugo. In this privileged areaof the Sierra de Aracena and Picos de Aroche Natural Park, the Iberian pigs that will provide the raw material for Jamones Chaparro are raised in freedom in large extensions of pastures. This mountain range in Huelva stands out for the special microclimate that favours a delicate curing of Iberian hams, shoulders and sausages, giving it a flavour and appearance characteristic of the ibérico of Huelva.
Ramón Chaparro's hams and sausages stand out for their curing in a natural cellar with only salt and time. Without any nitrifying agents or preservatives.
Jamones ibéricos García Mimbrero accumulates three generations of wisdom. Since Rafael García Mimbrero founded the company in 1956 with the firm intention of bringing quality Iberian at a fair and affordable price.
More than 60 years have passed since Rafael García founded "La Casa" but in this family the work continues to be done with the same dedication and affection. The objective has not changed; Produce quality hams with homogeneous characteristics that last over time.
To achieve this, in Jamones ibéricos García Mimbrero the secret is in the strict control of the production chain. From the elaboration of the feed itself to the drying of shoulders and hams, through the breeding and fattening of very selected Iberian pigs
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
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