Información sobre Morcón de bellota 50% Ibérico - Ibéricos Guillén
Discover the authentic flavour of the Morcón de bellota Ibérico de Guillén, a gourmet sausage made with the best pork ibérico in bellota.
Its exquisite combination of traditional flavors makes it an irresistible delicatessen, perfect for lovers of ibérica gastronomy.
Enjoy a unique culinary experience with the Morcón de bellota Ibérico de Guillén, ideal for your most special moments.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Morcón de bellota 50% Ibérico - Ibéricos Guillén
- Approximate Weight
- 1kg
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 50% Iberian
- Feed
- Acorn
- Minimal Healing
- 4 months min
- Place of breeding
- Salamanca
- Delivery in
- 2/3 days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Pork ibérico bellota, pork fat, salt, paprika, garlic, oregano, sugars, dextrin, milk protein, soy protein, emulsifiers, antioxidants, acidity regulator and preservatives.
- Nutritional Information per 100gr
- Energy value kJ 1789 kJ. Energy value kcal 431 kcal. Fats 35.6 g. Saturated 12.1 g. Carbohydrates 0.86 g. Sugars 0.86 g. Proteins 26.9 g. Salt 4.1 g
- Health Registration
- Guillén Jamones y Embutidos. Spain 10.006789/SA
- Certified by
- Certicar Agro
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Excellence in Iberian Products from Guijuelo
Guillén Jamones y Embutidos is a family business with three generations dedicated to ibérico pigs. Located in Guijuelo, the "Cradle of Jamón Ibérico", we stand out in Spain and Europe for our quality and tradition.
Superior Quality: In our modern, approved and equipped facilities, we produce naturally cured Iberian hams and sausages, guaranteeing the preservation of the properties of the meat.
On our own farms we manage the genetics, feeding and breeding of our Iberian pigs in an ideal environment, ensuring products of the best quality.
Food of Excellence: We manufacture our own feed with selected cereals, maintaining high standards of quality and uniformity.
Premium Variety: We offer a wide range of Iberian sausages and hams, renowned for their flavour and quality.
Ver más productos de este productorDiscover the authentic flavour of the Morcón de bellota Ibérico de Guillén, a gourmet pork sausage ibérico that will delight lovers of ibérica gastronomy in your most special moments.
