Lot morcon and lomito of Iberian acorn
Iberian acorn morcon
Iberian acorn-fed tenderloin
Lot morcon and lomito of Iberian acorn
Iberian acorn morcon
Iberian acorn-fed tenderloin

Morcón and lomito de Bellota Ibérico - Extremadura

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€41.95
rating Read the 2 reviews
Average rating: 10/10 Number of reviews: 2

Batch of traditional Iberian acorn sausages contains an Iberian acorn-fed morcón and a tenderloin or Iberian prey. Made according to the traditional recipe of the Hernández family from the highlands of the Santa Ana Valley next to the ham town of Jerez de Los Caballeros.

An Iberian loin of acorn of approximately 500grs of weight and Iberian morcón of acorn of 1.1kgs of approximate weight. Quality sausage made in Extremadura and with all the guarantees.


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Approximate Weight
1,6kgs
Color Seal R.D 4/2014
Red
Category
Acorn
Racial purity
50% Iberian
Feed
Herbs and fruits of the Mediterranean forest supplemented with natural feed
Minimal Healing
4 months min
Appellation of origin
Jamón Ibérico non-PDO
Place of breeding
Jerez de los Caballeros - Badajoz
Delivery in
4 working days
Allergen Information
May contain traces of gluten, lactose and milk derivatives
Ingredients
IBERIAN ACORN MORCÓN. Lean Iberian pork, salt, paprika, sugars (lactose and sucrose), spices, dextrin, MILK proteins, stabilizer E-450, antioxidant E-301 and preservatives E-250 and E-252
Ingredients (cont.)
IBERIAN ACORN TENDERLOIN. Extra lean Iberian pork from Extremadura, salt, paprika, garlic, antioxidant E-301, preservatives E-250 and E-252, sugar.
Offer
Yes
Nutritional Information per 100gr
Energy (kJ/kcal): 1711/409. Fat (g): 29.6 of which saturated (g): 11. Carbohydrates (g): < 1,0 of which sugars (g): < 0,5. Proteins (g): 29.6. Salt (g): 3.9
Health Registration
Iberian hams Los Hernández. Spain 10.18485/BA
Certified by
Certified by: Araporcei
Lomito_Morcón_BELLOTA_HDEZ
Lomito_Morcón_BELLOTA_HDEZ

This batch of sausages includes a high-quality acorn-fed Iberian morcón and an acorn-fed Iberian tenderloin made in Extremadura according to the traditional recipe of the Hernández family. The tenderloin weighs approximately 500 g and the morcón around 1.1 kg, providing an exceptional culinary experience.

Jamones ibéricos Los Hernandez

For more than 70 years, Jamones ibéricos Los Hernandez. Jerez de los Caballeros. Badajoz elaborate with care and passion hams and sausages of high quality that continue to cure naturally in the dryer used by the founder himself, corresponding to the first generation of Los Hernández who dedicated themselves with care and wisdom to the elaboration of this gastronomic jewel.

In this sense, their products remain as traditional as in the past although they have introduced new technological or logistical advances in the processes. 60 years give to have the right recipes for unique hams and sausages that represent the traditional essence in Los Hernández.

They currently produce thousands of hams, shipping their products both nationally and internationally. And, throughout all these years, they have been able to appreciate all the notes of this delicious product.

It is on the palate where all the nuances are triggered, with an explosion of flavors resulting from the naturalness of the salting and drying process, all in a favorable environment and with environmental elements that generate a perfect combination.

Jamones ibéricos Los Hernandez of Jerez de los Caballeros with more than 60 years dedicated to the world of ham production and 4 generations, the Hernandez family dedicates all its time to take care of the complex process that requires a piece of Iberian ham or cured meat.

Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.
F
Ferrán F. 10 2022-11-28

Como siempre perfecta atención al cliente y web muy sencilla

Espectacular el sabor de ambas cosas. Riquísimo el lomito y el morcón el más rico que he probado. Repetiremos.
M
Maria y. 10 2022-04-23

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