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Lot Iberian sausages of Bellota Extremeños. Cáceres

Information about Lot Iberian sausages of Bellota Extremeños. Cáceres

Batch of Iberian acorn-fed sausages made in an artisanal way without artificial dyes or additives:

  • 1/2 Bellota loin 50% Iberian artisan 700 grs.
  • 1/2 sausage 50% Iberian Bellota 600 grs.
  • 1/2 chorizo 50% Iberian Bellota 600 grs.

(The price does not include the possible decoration)
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(€51.90 por lote.)


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Product Details

TECHNICAL DATA SHEET Lot Iberian sausages of Bellota Extremeños. Cáceres

1.9kg approx.
Color Seal R.D 4/2014
Racial purity
50% Iberian
Raised in freedom in the Dehesa
Minimal Healing
4 months min
Appellation of origin
Jamón Ibérico non-PDO
Place of breeding
Extremadura - Cáceres
Delivery in
2/3 days

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

As they say in Jamones y Embutidos Ibéricos del Baldío each Iberian ham of acorn "has its own history" and goes beyond the purely gastronomic.

Iberian ham from Dehesa de los Baldíos - Iberbal

Iberbal Iberian ham is characterized by the intense, unique and juicy flavor of acorn-fed Iberian ham that remains on the palate giving that unparalleled pleasure of eating a good ham.

One of the factors that influence this excellent taste is the breeding of the Iberian pig in an extensive regime in the more than 2,000 hectares of Dehesa de Extremadura that the family has. This guarantees a large amount of acorn in the montanera season.

jamones ibéricos el BaldíoThe Leal family counts on La Dehesa El Baldío and La Dehesa Campo Segundo to raise their pigs in freedom enjoying the incomparable environment in the vicinity of the terms of Arroyo de la Luz and Brozas in the province of Cáceres, Extremadura. Region recognized worldwide as one of the most expert in the production and curing of genuine and authentic Iberian ham.

The sign of distinction of Dehesa Los Baldíos Iberian Ham is the total integration of the process from the breeding of the piglets in its Dehesa Extremeña to the curing of the legs in its modern facilities in Plasencia.

In addition, in Jamones Iberbal, animal welfare is a fundamental premise. The handling of the animals always with positive stimuli and herding of the pig in favor of the territory in which the guarros come to the sound of the Zurriago wading the oaks to feed on a juicy acorn.

In addition to the excellent Iberian acorn-fed ham, it has other excellent products such as the Iberian shoulder in several categories covered by the Iberian standard, Iberian sausages and a wide variety of fresh meats such as sirloin, secret, feather, lizard and fan.

The healing process in Dehesa de los Baldíos

Iberbal has the most current technologies but without forgetting the artisanal process of curing Iberian ham and sausage. Each ham in its point of salt with a curing process of at least 30 months.

Ibericomio offers you its products with free shipping, direct from the factory and with the best price on the Internet.


This batch of Iberian acorn-fed sausages, handmade without artificial colours or additives, includes 1/2 50% Iberian acorn-fed loin (700 grams), 1/2 50% acorn-fed Iberian sausage (600 grams) and 1/2 50% acorn-fed Iberian chorizo (600 grams). A delicious set of high-quality products to enjoy.

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