The 100 ibérico% Double F free-range cebo ham comes from animals raised in total freedom in the Dehesas of the Díaz family. Animals that entered the montanera late and did not fatten up sufficiently before the deadline (31 March) established by the ibérico pig quality standard for slaughter with the bellota designation. These animals will be in the pasture for a few more weeks until they acquire sufficient weight for slaughter. During this period, they will feed on the natural resources provided by the pasture and specially selected feed. In addition, they have an oleic acid index between 51 and 53% and hams weighing 9 kg and above belong to the 2,020 vintage.
Doble F, is the result of the inheritance and knowledge of Mr. Eulogio Díaz and is now embodied in Fabián Díaz, the 3rd generation of cattle ranchers located in the mountains of Huelva and Seville. When they started fattening pigs 100% ibérico, the most recognized firms in the world of ibérico came to buy their animals because of the enormous quality of the product they obtained. In 2004, the Díaz family began curing their own hams. Exclusively from the 300 pigs they slaughter annually.
Doble F is doing its bit in the fight against climate change with this 100% free-range ham ibérico where they have replaced strings and vitolas of their products with biodegradable ones such as sisal for ropes and grass paper for vitolas.
(The price does not include the possible decoration)
Product Sheet Notice
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Ibéricos Doble F is the brand of a small family business of Iberian pig farmers and producers of their derivatives. It all started in 1998 and, since 2004, after the requests of family and friends we started to make our own products, until today. They have their own breeding mother farm located in the Sierra de Sevilla. The fattening of our pigs, based on acorns, and the subsequent elaboration and curing of the products derived from them is carried out in the Sierra de Huelva, specifically in the region of Aracena and Picos de Aroche.
Double F's 100% ibérico free-range cebo ham comes from pigs raised in freedom in the Dehesas of the Díaz family, in Zufre, Huelva. Doble F is the result of the experience of three generations of farmers and contributes to the fight against climate change by using biodegradable materials in its products. They have an oleic acid content between 51 and 53%.
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