Information about Cebo de Campo Ham 50% Artisanal Iberian. Señorío Porrino
Ham of Cebo De Campo 50% breed ibérica made in an artisanal way in the Extremadura countryside, it is a delicacy obtained from the best pigs raised in our extensive fields, fed with natural feed together with herbs and fruits of the Extremaduran countryside.
Do not miss this opportunity to savor the flavor that we bring you from Señorío Porrino , we cure the ham in the best conditions to maintain its juicy flavor and texture, we prepare especially for your table this exquisite homemade piece of the best quality.
This 50% breed cebo de campo ham ibérica well camped will be a delight in every bite with its meat cured in the traditional way.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Cebo de Campo Ham 50% Artisanal Iberian. Señorío Porrino
- Weight
- 9-10kgs
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 50% Iberian
- Feed
- Herbs and fruits of the Mediterranean forest supplemented with natural feed
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 24 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Extremadura
- Delivery in
- 4-6 working days
- Allergen Information
- Gluten free
- Ingredients
- Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-301
Product Sheet Notice
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Extremaduran family business located in the town of Salvaleón, with a great experience in livestock, the food sector and the processing of products derived from the Iberian pig.
Their hams and sausages are from their own pigs, thus ensuring the best raw material from birth and offering roast the best Iberian products.
They combine traditional processing with technological innovation -traceability, vacuum packaging and computer control of all processes-, always seeking excellence and the highest quality of their products.
50% ibérica breed Cebo De Campo ham, handmade in the Extremadura countryside, from pigs fed with natural feed and products from the Extremaduran countryside.
Offered by Señorío Porrino, it stands out for its juicy flavor and texture. The meat is cured in the traditional way, ensuring the highest quality.