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Cebo de Campo Ham 50% Artisanal Iberian. Señorío Porrino

Information about Cebo de Campo Ham 50% Artisanal Iberian. Señorío Porrino

Ham of Cebo De Campo 50% breed ibérica made in an artisanal way in the Extremadura countryside, it is a delicacy obtained from the best pigs raised in our extensive fields, fed with natural feed together with herbs and fruits of the Extremaduran countryside.

Do not miss this opportunity to savor the flavor that we bring you from Señorío Porrino , we cure the ham in the best conditions to maintain its juicy flavor and texture, we prepare especially for your table this exquisite homemade piece of the best quality.

This 50% breed cebo de campo ham ibérica well camped will be a delight in every bite with its meat cured in the traditional way.

(The price does not include the possible decoration)
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€185.50
(€19.68 Por kg. aprox)

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

Weight
  • 8-8,5kg
  • 8,5-9kg
  • 9-10kgs
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Product Details
JICC_50%_SP_9-10kg

TECHNICAL DATA SHEET Cebo de Campo Ham 50% Artisanal Iberian. Señorío Porrino

Weight
9-10kgs
Color Seal R.D 4/2014
Green
Category
Field Bait
Racial purity
50% Iberian
Feed
Herbs and fruits of the Mediterranean forest supplemented with natural feed
Handling
Raised in freedom in the Dehesa
Minimal Healing
24 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Extremadura
Delivery in
4-6 working days
Allergen Information
Gluten free
Ingredients
Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-301

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Extremaduran family business located in the town of Salvaleón, with a great experience in livestock, the food sector and the processing of products derived from the Iberian pig.

Their hams and sausages are from their own pigs, thus ensuring the best raw material from birth and offering roast the best Iberian products.

They combine traditional processing with technological innovation -traceability, vacuum packaging and computer control of all processes-, always seeking excellence and the highest quality of their products.

Description

50% ibérica breed Cebo De Campo ham, handmade in the Extremadura countryside, from pigs fed with natural feed and products from the Extremaduran countryside.

Offered by Señorío Porrino, it stands out for its juicy flavor and texture. The meat is cured in the traditional way, ensuring the highest quality.

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Returns
Returns
Feedback(9)
Mireia D.
Excelente. Buen sabor y buena pieza en peso. Comparados con otros de la misma categoría muy buena relación calidad/precio. Un regalo a mi padre.
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