Bellota shoulder 50% Iberian. Pozoblanco. It comes from the livestock of the Martín family that raises all its 50% Iberian pigs on their own farms between the municipalities of Villanueva de Córdoba, Hinojosa and Pozoblanco.
The 50% acorn shoulder is characterized by a less dark meat than the 100% Iberian and a greater fat infiltration that allows to obtain a very juicy meat.
The shoulders of Agroibérica de Pozoblanco has an excellent reputation among the crazy of the Iberian.
We remind you that the lean yield of a pallet is around 30% of its gross weight.
(El precio no incluye la posible decoración)
Specific References
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Finca Cañada La Pila, on the road that takes you between Dehesas from Pozoblanco to Obejo, is the jewel in the crown of Agroibérica de Pozoblanco. An extensive Dehesa de Encinas where pure Iberian pigs are raised from which the renowned Bellota Ham of Agroiberica will be obtained.
In addition to La Pila, the Martín family has other Dehesas in other municipalities such as Villanueva de Córdoba, Cardeña or Espiel. All farms are within the framework of the Los Pedroches Denomination of Origin, which allows Agroiberica to select its best pieces to be qualified as DO Los Pedroches Iberian Ham.
The Iberian ham of Agroibérica de Pozoblanco comes solely and exclusively from the more than 1500 own animals that it slaughters per year. The traceability of Agroiberica 100% Iberian acorn-fed ham is guaranteed from the moment the piglets are born until they are slaughtered.
The curing plant that Agroibérica de Pozoblanco has in this Cordovan town is known throughout the region as Jamones Malcan, Hermanos Martín López. In this factory, hams are still cured in the same artisanal way as when José's grandfather arrived from Salamanca. Opening and closing windows according to the time of year, the winds that blow every day and taking advantage of the heat or cold of each hour of the day. The company still retains the brand Jamón Ibérico Malcan and it is common for the town to be known more by this name than by Agroibérica.
The Martín family was the driving force behind the creation of the D.O.P. Jamón Ibérico de Los Pedroches. His recognized career in defense of D.O. Ham Los Pedroches is verified in its continuous presence in all activities that the Los Pedroches Denomination of Origin carries out nationally and internationally. In our portal you can find all the offer of Iberian Ham D.O. Los Pedroches de Agroibérica de Pozoblanco.
Agroibérica's Iberian sausage is still made with José's grandmother's recipe, using only natural ingredients and the best lean, prey, secret, feather... of the own Iberian pigs.
Ver más productos de este productorPaleta of bellota 50% Ibérica of the Martín family's livestock farm in Pozoblanco. Raised on their own farms in the area of Villanueva de Córdoba, Hinojosa and Pozoblanco. The 50% paleta ibérica has less dark flesh than the 100% ibérica, with greater fat infiltration, which makes it juicy. Highly rated product by ibérico lovers. The lean yield of a paleta is approximately 30% of its gross weight.
Please sign in first.
Sign inCreate a free account to use wishlists.
Sign inCreate a free account to save loved items.
Sign in
