100% Iberian acorn-fed shoulder ham from Extremadura. Jierrito Alejo
Paleta of bellota 100% ibérica
100% Iberian acorn-fed shoulder ham from Extremadura. Jierrito Alejo
Paleta of bellota 100% ibérica

Paleta of 100% bellota ibérica Extremadura. Pata Negra

Unavailable
€150.90

Paleta of bellota 100% ibérica from one of the highly qualified producers in Extremadura.

The quality of Jierrito Alejo's 100% ibérica bellota paleta comes from 100% breed ibérica pigs raised in the Extremadura pastureland. Made in an artisanal way in its centennial wineries, promoting healthy eating, with its natural, exclusive and unique products.

Weight approx.
  • 4-4,5kg
  • 4,5-5kg
  • 5-5,5kg
  • 5,5-6kg


Do you want your shoulder sliced by knife or boneless?
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Sliced with knife (€35.00)
Boning and vacuum packing (€20.00)
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Approximate Weight
4,5-5kg
Color Seal R.D 4/2014
Black
Category
Acorn
Racial purity
100% Iberian
Feed
Acorn
Handling
Raised in freedom in the forests of Holm oaks and cork oaks of Extremadura
Minimal Healing
24 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Extremadura
Place of breeding
Almendralejo - (Badajoz) - Extremadura
Delivery in
4 working days
Allergen Information
May contain traces of gluten, lactose and milk derivatives
Ingredients
Iberian pork ham, common salt, sugars, preservatives (E-250, E-252) and antioxidants (E-301, E331iii).
Nutritional Information per 100gr
Energy value kJ 1787kJ. Energy value kcal 431 kcal. Fats 34.7g. Saturated 13.7g. Carbohydrates 1.0g. Sugars 1.0g. Protein 25.5g. Salt 3.7g
Health Registration
Iberian hams Jierrito Alejo. Spain 10.04527/BA
Certified by
Certified by:
PIB_100%_JIERRITO_4,5-5kg
PIB_100_JIERRITO_4_5-5kg

Jierrito Alejo produces this exclusive 100% ibérica bellota paleta in Extremadura, obtained from 100% breed ibérica pigs raised in the Extremadura pastureland. Its artisanal process in hundred-year-old wineries highlights healthy eating and the production of natural, exclusive and unique products.

Jamones y Embutidos Jierrito Alejo

Jierrito Hams

One of the oldest jamón ibérico factories in Extremadura

The tradition and know-how of ham since 1910 in Jerez de los Caballeros. Nerve centre of jamón ibérico production in Extremadura.

Made by hand using only ham and salt for curing. By not adding nitrites or nitrates, the process requires rigorous quality controls.

Premios jierrito

Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.

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