Información sobre Paleta of 100% bellota ibérica Extremadura. Pata Negra
Paleta of bellota 100% ibérica from one of the highly qualified producers in Extremadura.
The quality of Jierrito Alejo's 100% ibérica bellota paleta comes from 100% breed ibérica pigs raised in the Extremadura pastureland. Made in an artisanal way in its centennial wineries, promoting healthy eating, with its natural, exclusive and unique products.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Paleta of 100% bellota ibérica Extremadura. Pata Negra
- Approximate Weight
- 4,5-5kg
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the forests of Holm oaks and cork oaks of Extremadura
- Minimal Healing
- 24 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Extremadura
- Place of breeding
- Almendralejo - (Badajoz) - Extremadura
- Delivery in
- 4 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork ham, common salt, sugars, preservatives (E-250, E-252) and antioxidants (E-301, E331iii).
- Nutritional Information per 100gr
- Energy value kJ 1787kJ. Energy value kcal 431 kcal. Fats 34.7g. Saturated 13.7g. Carbohydrates 1.0g. Sugars 1.0g. Protein 25.5g. Salt 3.7g
- Health Registration
- Iberian hams Jierrito Alejo. Spain 10.04527/BA
- Certified by
- Certified by:
Specific References
- mpn
- PIB_100_JIERRITO_4_5-5kg
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Jierrito Hams
One of the oldest jamón ibérico factories in Extremadura
The tradition and know-how of ham since 1910 in Jerez de los Caballeros. Nerve centre of jamón ibérico production in Extremadura.
Made by hand using only ham and salt for curing. By not adding nitrites or nitrates, the process requires rigorous quality controls.

Jierrito Alejo produces this exclusive 100% ibérica bellota paleta in Extremadura, obtained from 100% breed ibérica pigs raised in the Extremadura pastureland. Its artisanal process in hundred-year-old wineries highlights healthy eating and the production of natural, exclusive and unique products.

