Information about Paleta of bellota 100% Ibérica. Iberian Benito
The 100% Ibérica bellota paleta of Benito Iberians, certified with a black seal, is a unique piece made from 100% Iberian pigs raised in freedom and fed exclusively on acorns during the montanera.
Due to its natural diet, this bellota paleta has an intense, balanced and nuanced flavour that characterises products of the highest purity.
With a minimum curing of 12 months, each paleta undergoes a careful artisanal process that guarantees its juiciness, deep aroma and an unparalleled texture.
A perfect choice for those looking to enjoy the true taste of ibérico with the quality guarantee of Ibéricos Benito.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Paleta of bellota 100% Ibérica. Iberian Benito
- Approximate Weight
- 4,5-5kg
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 12 months min
- Delivery in
- 4-6 working days
- Allergen Information
- Contains no allergens
- Ingredients
- Paleta of bellota 100% breed ibérica (98%), salt (1.97%), conservative E-252 (0.015%) and E-250 (0.0099%), acidity regulator E 331iii.
- Nutritional Information per 100gr
- Energy value kJ 1401 kJ. Energy value kcal 335 kcal. Fat 22.2 g. Saturated 6.53 g. Carbohydrates 0.5 g. Sugars 0 g. Dietary fiber 0 g. Protein 33.2 g. Salt 4.83 g
- Health Registration
- Iberian pigs Benito ES 10.2498/SE
- Certified by
- Certified by: Certicalidad S.L
Specific References
- mpn
- PIB_100_IB_4_5-5kg
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Ibéricos Benito is synonymous with excellence in the world of Iberian ham. Their pigs, raised in the Sierra Norte of Seville and Jabugo, guarantee the finest raw material for a superior quality product. Their ham is slowly aged in cellars until it achieves an unmistakable flavor. Among their varied selection, the Jamón Benito Black Label, the Guijuelo Iberian Ham, the Jabugo Iberian Shoulder, and cured meats such as chorizo and acorn-fed morcón stand out. A gourmet experience for lovers of authentic Iberian products.
See more products from this producerThe 100% Ibérica bellota paleta of Benito Iberians, certified with a black seal, stands out for its intense and balanced flavour, the result of pigs raised in freedom and fed on acorns, and a minimum artisanal curing of 12 months that guarantees exceptional quality, juiciness and aroma.

