The 100% Ibérica bellota paleta of Benito Iberians, certified with a black seal, is a unique piece made from 100% Iberian pigs raised in freedom and fed exclusively on acorns during the montanera.
Due to its natural diet, this bellota paleta has an intense, balanced and nuanced flavour that characterises products of the highest purity.
With a minimum curing of 12 months, each paleta undergoes a careful artisanal process that guarantees its juiciness, deep aroma and an unparalleled texture.
A perfect choice for those looking to enjoy the true taste of ibérico with the quality guarantee of Ibéricos Benito.
(El precio no incluye la posible decoración)
Specific References
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Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Ibéricos Benito is synonymous with excellence in the world of Iberian ham. Their pigs, raised in the Sierra Norte of Seville and Jabugo, guarantee the finest raw material for a superior quality product. Their ham is slowly aged in cellars until it achieves an unmistakable flavor. Among their varied selection, the Jamón Benito Black Label, the Guijuelo Iberian Ham, the Jabugo Iberian Shoulder, and cured meats such as chorizo and acorn-fed morcón stand out. A gourmet experience for lovers of authentic Iberian products.
Ver más productos de este productorThe 100% Ibérica bellota paleta of Benito Iberians, certified with a black seal, stands out for its intense and balanced flavour, the result of pigs raised in freedom and fed on acorns, and a minimum artisanal curing of 12 months that guarantees exceptional quality, juiciness and aroma.
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