Paleta of bellota 100% Ibérica. Iberian Benito
Paleta of bellota 100% Ibérica. Iberian Benito
Paleta of bellota 100% Ibérica. Iberian Benito
Paleta of bellota 100% Ibérica. Iberian Benito

Paleta of bellota 100% Ibérica. Iberian Benito

€154.90

The 100% Ibérica bellota paleta of Benito Iberians, certified with a black seal, is a unique piece made from 100% Iberian pigs raised in freedom and fed exclusively on acorns during the montanera.

Due to its natural diet, this bellota paleta has an intense, balanced and nuanced flavour that characterises products of the highest purity.

With a minimum curing of 12 months, each paleta undergoes a careful artisanal process that guarantees its juiciness, deep aroma and an unparalleled texture.

A perfect choice for those looking to enjoy the true taste of ibérico with the quality guarantee of Ibéricos Benito.

Weight approx.
  • 4,5-5kg
  • 5-5,5kg
  • 5,5-6kg


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Approximate Weight
4,5-5kg
Color Seal R.D 4/2014
Black
Category
Acorn
Racial purity
100% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
12 months min
Delivery in
4-6 working days
Allergen Information
Contains no allergens
Ingredients
Paleta of bellota 100% breed ibérica (98%), salt (1.97%), conservative E-252 (0.015%) and E-250 (0.0099%), acidity regulator E 331iii.
Nutritional Information per 100gr
Energy value kJ 1401 kJ. Energy value kcal 335 kcal. Fat 22.2 g. Saturated 6.53 g. Carbohydrates 0.5 g. Sugars 0 g. Dietary fiber 0 g. Protein 33.2 g. Salt 4.83 g
Health Registration
Iberian pigs Benito ES 10.2498/SE
Certified by
Certified by: Certicalidad S.L
PIB_100%_IB_4,5-5kg
PIB_100_IB_4_5-5kg

The 100% Ibérica bellota paleta of Benito Iberians, certified with a black seal, stands out for its intense and balanced flavour, the result of pigs raised in freedom and fed on acorns, and a minimum artisanal curing of 12 months that guarantees exceptional quality, juiciness and aroma.

Ibéricos Benito

Ibéricos Benito is synonymous with excellence in the world of Iberian ham. Their pigs, raised in the Sierra Norte of Seville and Jabugo, guarantee the finest raw material for a superior quality product. Their ham is slowly aged in cellars until it achieves an unmistakable flavor. Among their varied selection, the Jamón Benito Black Label, the Guijuelo Iberian Ham, the Jabugo Iberian Shoulder, and cured meats such as chorizo and acorn-fed morcón stand out. A gourmet experience for lovers of authentic Iberian products.

Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.

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