The 100% Ibérica bellota paleta of Benito Iberians, certified with a black seal, is a unique piece made from 100% Iberian pigs raised in freedom and fed exclusively on acorns during the montanera.
Due to its natural diet, this bellota paleta has an intense, balanced and nuanced flavour that characterises products of the highest purity.
With a minimum curing of 12 months, each paleta undergoes a careful artisanal process that guarantees its juiciness, deep aroma and an unparalleled texture.
A perfect choice for those looking to enjoy the true taste of ibérico with the quality guarantee of Ibéricos Benito.