Maextre's bellota 75% Ibérica paleta is a gastronomic jewel that stands out for its balance between juiciness and intense flavour.
Thanks to its fat infiltration and a minimum curing of 24 months, this paleta develops a unique aromatic profile, where notes of nuts, fresh grass and the unmistakable bellota flavor are combined.
Coming from pigs raised in freedom in the pastures of Extremadura, these animals enjoy a natural diet based on acorns and pastures in their final phase, which guarantees a smooth texture and a deep taste that conquers the most demanding palates.
(El precio no incluye la posible decoración)
Specific References
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Maextre is a family project dedicated to the production of the highest quality Ibérico bellota pork. Our story begins with the sale of La Matilla, a farm located in the heart of the Dehesa de Extremadura, between the Cañada Leonesa Occidental and the cattle line that connects Cáceres with Trujillo.
At Maextre, we pride ourselves on raising 100% Iberian pigs that live in a state of semi-freedom in the rich and extensive Dehesa de Extremadura. Our pigs belong to the exclusive hairless lineage, developed through our own genetic line, which guarantees the homogeneity and excellence of each product we offer.
Unsurpassed Quality: Our commitment is to offer products from the Ibérico 100% ibérica breed bellota Pig, grown with care in a natural and sustainable environment.
Maximum Guarantee: At Maextre, every product is a promise of quality. Thanks to our own genetic line, we ensure the purity and excellence of our 100% Iberian pigs.
Maextre's products include a variety of meats and sausages derived from the Pork Ibérico of bellota. Each of them is the result of meticulous care and a family tradition that has been perfected over the years.
Ver más productos de este productorMaextre's bellota 75% Ibérica paleta stands out for its balance between juiciness and intense flavor, with a minimum curing of 24 months that enhances its notes of nuts, fresh grass and bellota. Coming from pigs raised in freedom in the pastures of Extremadura, its natural feeding in the final phase guarantees a smooth texture and a deep taste, ideal for the most demanding palates.
Please sign in first.
Sign inCreate a free account to use wishlists.
Sign inCreate a free account to save loved items.
Sign in
