The Iberian products Sierra Monesterio come from animals 50% Iberian breed that have enjoyed the pastures and herbs of the pasture during their growth and priming in their montanera stage exclusively based on acorns.
This 50% Iberian Bellota Shoulder Sierra de Monesterio is made by natural means for a minimum of 24 months.
This 50% Iberian Bellota Shoulder Sierra de Monesterio belongs to the same livestock from which the pieces awarded with the BEST IBERIAN HAM AWARD of 2017 and 2019 at the XXX Monesterio Ham Fair have come out.
The curing and salting of this palette follows the same processes and care that allow Sierra Monesterio to have already achieved this recognition twice.
In addition, Sierra Monesterio has 2 "TASTE AWARDS" in recognition of its excellent flavor.
(The price does not include the possible decoration)
Product Sheet Notice
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Iberian hams and shoulders Sierra Monesterio (Badajoz), is a company from Extremadura dedicated to the production and marketing of Iberian pork products. The company has specialized in the artisan cutting and portioning of cured products of the Iberian pig, especially the hand-cut, knife, Iberian ham and Iberian shoulder, in its different qualities acorn selection, acorn and recebo.
The company is located in Monesterio, a municipality in the south of the province of Badajoz (Extremadura), where the meadow of holm oaks and cork oaks predominates, where excellent Iberian acorn-fed pigs are raised, a circumstance that favors the activity, to obtain the best Iberian ham and other derivatives of the Iberian pig.
Sierra Monesterio, It combines technological advances in food preservation, with artisan work, both in the elaboration of products and in the subsequent transformation into slices and portions. The result is a high quality product, carefully treated for human consumption and with an attractive presentation that pursues exclusivity with the best prices in the Iberian market.
The Sierra de Monesterio, is nestled in the foothills of Sierra Morena, division between Extremadura and Andalusia, dominating the Puerto de las Marismas. Gateway from Seville and natural passage of the Via de la Plata. The location between Seville, Badajoz and Mérida driven by the passage to Extremadura from the south, increased local trade, agriculture and livestock, taking great strength the breeding of pigs in the pastures of cork oaks and oaks of Extremadura.
Monesterio is a key place to learn about the culture of Iberian ham, where you can visit the Museum of Iberian ham where you can learn about the customs of the area, customs, slaughters and the process of making one of the best Iberian hams in Extremadura and Spain. Many people confuse the name Monesterio with Monasterio, so make no mistake naming Monasterio hams ;) you must say How rich the Hams of Monesterio!
Ibericomio is the best place to buy hams from the Sierra de Monesterio, offering an exclusive selection for our customers thus avoiding surprises when we travel to these places and decide to buy a ham.
Sierra Monesterio Iberian products come from 50% breed ibérica pigs raised in the pasture, fed on acorns. The paleta of bellota 50% Ibérica is made naturally for at least 24 months and comes from the same livestock that has won the BEST JAMÓN IBÉRICO AWARD in 2017 and 2019 at the Monesterio Ham Fair. In addition, Sierra Monesterio has been awarded 2 "TASTE AWARDS" for its excellent taste.
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