Discover the excellence of the 50% Raza Ibérica bellota Ibérico Ham, one of our most valued gourmet products. From pigs raised in freedom in the Extremadura pastureland, fed exclusively on acorns, herbs and natural resources, without artificial feed or supplements.
With an artisanal curing of more than 36 months in natural drying rooms, each slice offers an intense flavor, deep aroma and a smooth texture that melts on the palate.
In addition to its exquisite flavor, this jamón ibérico of bellota is rich in oleic acid, making it the most heart-healthy animal fat.
Don't miss out on this Jamón de Bellota 50% Ibérico
It is important to know that the slaughter of many animals raised in Extremadura is carried out in slaughterhouses in the province of Salamanca. For this reason, in the ASICI application Castilla León could appear as a place of sacrifice. This does not mean that the pigs come from livestock farms in Extremadura and that after slaughter they are cured in Monesterio.