Ideal for special celebrations.
With the DINNER I CARRY IT PACK, you save time without sacrificing quality.
The best gift can't be bought: it's time to enjoy your loved ones, this Christmas we all enjoy.
Surprise your family with our special pack THE DINNER IS MY LEAD.
Suckling pig ibérico confit with lard ibérico at a low temperature to easily regenerate in 30 minutes in the oven at 230 °C until crispy skin is obtained. Serves 6-8 people.
Time with Yours is the True Gift.
(The price does not include the possible decoration)Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Enjoy the exquisiteness of suckling pig ibérico de País de Quercus, as renowned chef Joan Roca does at El Celler de Can Roca. A quality dining experience in the comfort of your own home.
Suckling pig ibérico confit with lard ibérico at low temperature to easily regenerate in 30 minutes in the oven at 230 °C until crispy skin is obtained. Serves 6-8 people.
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