Boneless suckling lamb ingot. Made with the best leg of lamb meat from the Extremadura pastures. Ready to regenerate in 10 minutes in the pan at home with a little oil.
The sales format is two 1 kg plates. Store at a temperature of -18°C. Once thawed, do not thaw again.
The recommendation* is that each 140g serving is for 1 serving. The two ingots would be for 12 - 14 servings.
From 6,35* Euros per person.!
You can enjoy this exquisite Boneless Suckling Lamb Ingot with a pairing made with young light red wines! It can be served with mashed potatoes or red fruit sauce.
Preparation of Boneless Suckling Lamb Ingot:
Product Sheet Notice
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País de Quercus is a tribute to the Dehesa Extremadura formed by a community of producers who are passionate about this unique natural ecosystem in the world. Since País de Quercus they have been making cured Iberian products and fifth-range dishes only with original products from the Dehesa.
País de Quercus prepares its products for the most demanding tables and the most important restaurants in the country and the world (El Celler de Can Roca, El Bulli, Cocina Hnos. Torres, Mugaritz, Abac, Can Fabes, Santceloni, Azurmendi, Diverxo).
Take advantage and enjoy a delicacy ibérica at home.
Boneless suckling lamb ingot from the Extremadura pastures. Two 1 kg griddles are sold and regenerate in 10 minutes in the pan with oil. Ideal for 14 people in 140g portions. Defrost once and enjoy.
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