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Boneless ribs of candied Iberian suckling pig.

Information about Boneless ribs of candied Iberian suckling pig.

Ribs of suckling pig ibérico confit to regenerate in 10 minutes at home. The sales format is a box of 4 units, individually vacuum-packed of 450g-550g/unit. The recommendation is that each serving of 450-550grs is for 2 servings. In this way, this product would be for 8 servings.

You can enjoy a great Ribs of suckling pig ibérico confit every weekend at a spectacular price.

Preparation of the ribs of suckling pig ibérico confit:

  • - In a frying pan (see video below) or in the oven (preheated to 230°C) until the skin is crispy (25-30 minutes). In both cases, salt to taste beforehand.

At the 3 Michelin star restaurant, El Celler de Can Roca, they know suckling pig very well ibérico País de Quercus. The famous chef, Joan Roca, gives us a few tips about suckling pig ibérico confit from País de Quercus ready to eat in our homes at any time of the year and especially at Christmas.

(The price does not include the possible decoration)
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€119.00 €129.00
(€15.10 por comensal aprox.)


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Product Details

TECHNICAL DATA SHEET Boneless ribs of candied Iberian suckling pig.

Recommended for
Up to 8 people
Up to 12 people
2kg. (450g-550g x 4 pcs)
Vacuum packing.
Delivery in
Refrigerated. 2/3 days
Iberian suckling pig and Iberian lard. NO SALT ADDED. Keep no more than 30 days between 0 and 5°C inside the vacuum bag.
Keep no more than 30 days between 0 and 5°C inside the vacuum bag.

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

País de Quercus is a tribute to the Dehesa Extremadura formed by a community of producers who are passionate about this unique natural ecosystem in the world. Since País de Quercus they have been making cured Iberian products and fifth-range dishes only with original products from the Dehesa.

País de Quercus prepares its products for the most demanding tables and the most important restaurants in the country and the world (El Celler de Can Roca, El Bulli, Cocina Hnos. Torres, Mugaritz, Abac, Can Fabes, Santceloni, Azurmendi, Diverxo).

Take advantage and enjoy a delicacy ibérica at home.


The Ribs of suckling pig ibérico confit are presented in boxes of 4 units, individually vacuum-packed, with a weight of 450-550 grams per unit.

Each serving of 450-550 grams is recommended for 2 servings, making this product enough for 8 servings in total.

The portion costs only: €14.88!

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José manuel P.
DE una gran calidad. todo según lo previsto
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