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Boneless shoulder of candied Iberian suckling pig.

Information about Boneless shoulder of candied Iberian suckling pig.

Boneless shoulder of suckling pig Ibérico confit. Ready to regenerate in 25-30 minutes in the oven at home at 230º minutes at home.

The sales format is a box of 6 units, individually vacuum-packed of approximately 275g/unit.

The recommendation is that each 275g serving is for 1-2 servings. This lot would be for 6-10 diners.

You can enjoy a great boneless shoulder of ibérico confit suckling pig every weekend for less than €10/portion!

Preparation of the shoulder of suckling pig ibérico confit:

  • In a frying pan or oven (preheated to 230°C) until the skin is crispy (25-30 minutes). In both cases, salt to taste beforehand.

At the 3 Michelin star restaurant, El Celler de Can Roca they know very well the suckling pig ibérico País de Quercus. The famous chef, Joan Roca, gives us a few tips about suckling pig ibérico candied País de Quercus ready to eat in our homes at any time of the year and especially at Christmas.

(The price does not include the possible decoration)
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€99.00 €109.00
(€10.89 Aprox. por Comensal)


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Product Details

TECHNICAL DATA SHEET Boneless shoulder of candied Iberian suckling pig.

Recommended for
6-10 diners
1650g. (275g x 6 units)
Vacuum packing.
Delivery in
Refrigerated. 2/3 days
Iberian suckling pig and Iberian lard. NO SALT ADDED. Keep no more than 30 days between 0 and 5°C inside the vacuum bag.
Keep no more than 30 days between 0 and 5°C inside the vacuum bag.

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

País de Quercus is a tribute to the Dehesa Extremadura formed by a community of producers who are passionate about this unique natural ecosystem in the world. Since País de Quercus they have been making cured Iberian products and fifth-range dishes only with original products from the Dehesa.

País de Quercus prepares its products for the most demanding tables and the most important restaurants in the country and the world (El Celler de Can Roca, El Bulli, Cocina Hnos. Torres, Mugaritz, Abac, Can Fabes, Santceloni, Azurmendi, Diverxo).

Take advantage and enjoy a delicacy ibérica at home.


Suckling pig shoulder Ibérico confit, ready to heat in the oven for 25-30 minutes. It is sold in boxes of 6 units, individually vacuum-packed. Each serving (275 grams) serves 1-2 people. Price less than €10 per portion. Perfect to enjoy at home and praised by chef Joan Roca. Ideal at Christmas and on any occasion.

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Renee B.
Conforme ! Lo recomiendo
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