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The Señorío de Montanera 100% Iberian acorn organic shoulder comes from organic agriculture and livestock, based on 100% natural resources that help preserve the environment.
Organic pure Iberian pigs are raised in pastures certified as organic farms, where they are fed with natural and organic feed before entering the montanera, when they will only consume acorns and natural resources of the dehesa. Its elaboration is 100% natural, without additives or artificial preservatives; which entails a much more exhaustive and artisanal care than traditional Iberian products. Its natural maturation in dryers and cellars excavated in rock refine its organoleptic characteristics, achieving nuances of aroma and flavor typical of the most exquisite gourmet product.
Its natural flavor is round, persistent, full of nuances that evoke the purest pasture of Extremadura. The infiltrated fat gives it juiciness and texture, and when it melts on the palate it leaves a velvety sensation in the mouth difficult to describe. It is a unique gastronomic experience.
The Señorío de Montanera 100% Iberian organic acorn-fed shoulder has three different seals: the one belonging to the Iberian quality standard that identifies the piece as 100% Iberian acorn-fed ham, the Señorío de Montanera own to control its traceability, and the third with the organic food logo certified by the European Union.
Presentation in gift box of exclusive design
Product without gluten, lactose or dairy products.
100% organic bellota paleta ibérica Señorío de Montanera, organically raised and fed on acorns. 100% natural production process. Round, juicy flavor with a fat that melts on the palate. It comes with three seals to ensure quality and traceability. Presentation in a gift box. Suitable for people with dietary restrictions (gluten-free, lactose-free and dairy-free).
Señorío de Montanera happens to be the largest producer of 100% Iberian Bellota Ham of Protected Designation of Origin Dehesa de Extremadura thanks to the fact that it has more than 60 farmers in the areas of Extremadura, Andalusia and the Portuguese Alentejo with meadows of holm oaks and cork oaks where they raise pure Iberian pigs feeding them natural pastures and acorns to get muscled Iberian pigs and with it excellent Iberian hams of 100% acorn, juicy, aromatic and with a lot of flavor, highly valued by great chefs and restaurateurs.
It has modern facilities to manufacture 100% acorn-fed Iberian hams located in Salvaleón (Badajoz), which happens to be the area with the largest extension of holm oaks in the Iberian Peninsula.
You can consult our entire catalog of acorn-fed Iberian ham at the best price and preselected so that you can get your choice 100% right.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
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