The 100% Iberian Bellota Shoulder Denomination of Origin Dehesa de Extremadura, Barón de Ley. 100% pure acorn palette from the famous Barón Ley group of companies.
Pata negra palette cured in the foothills of the Sierra de Béjar. Dehesa Barón de Ley has received the Denomination of Origin and thereby demonstrates the commitment to maintain the quality of its products at the highest level respecting traditional production methods.
Take the opportunity to enjoy an authentic 100% Iberian Bellota Shoulder Denomination of Origin Dehesa de Extremadura at an exceptional price.
(El precio no incluye la posible decoración)
Specific References
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
By buying Iberian Ham Dehesa Barón de Ley you are entering the world of quality of all the products of the Barón de Ley Group. The best wine of La Rioja next to an exquisite acorn-fed ham
The100% Iberian acorn-fed J amón Barón de Ley is cured in Baños de Montemayor, a municipality in the north of the province of Cáceres. In the foothills of the Sierra de Béjar, next to Hervás. An excellent location for the curing of what is considered by many as the Best Ham in Extremadura.
In Dehesa Barón de Ley they take care of and pamper the cattle in their own Dehesas. The curing of Barón de Ley Ham and the rest of Barón de Ley Iberian products is carried out just as the Iberian acorn-fed hams and sausages have been cured in this region of the Ambroz River Valley.
Now it is possible to get a 100% Iberian acorn-fed ham Denomination of Origin Extremadura Barón de Ley at an exceptional price direct from the factory in ibericomio.
Ver más productos de este productorIn the Sierra de Aracena and Picos de Aroche, the municipality of Cala stands out with large pastures that facilitate a diet rich in acorns for Iberian pigs.
Manuel Romero, father and son, take care of the curing of each Iberian ham coming exclusively from the animals that they raise in more than 3000Ha of holm oaks.
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